Season 3, Episode 7

Minnesota State Fair: Curds, Corn & Cracklins

Andrew Zimmern hits the Minnesota State Fair, where some of the America's most kitschy and bizarre food is a main attraction. He explores what it takes to feed over a million hungry fairgoers each summer.
See Tune-In Times
NYC Overnight: Bizarre at All Hours
Pittsburgh: Catfish & Kiska

So Much Pretty Food Here