Season 3, Episode 2

New Jersey: Pigs Blood & Paprikash

Andrew finds out that America's Garden State is bursting with flavor. From Filipino favorites, like dinguan, to the iconic Taylor pork roll, to triploid oysters, Andrew gets a taste of what New Jersey is really made of!
See Tune-In Times
Pittsburgh: Catfish & Kiska
Toronto: Horse Heart & Flipper Pie


So Much Pretty Food Here