Andrew Zimmern discovers that America's Steel City has a knack for blending old and new food traditions. From old-world favorites like stuffed cabbage to cutting-edge dishes like goat heart tartare with celery foam, Pittsburgh is a food-lover's paradise!
Andrew Zimmern finds out that some amazing things are growing in America's Garden State. New Jersey is home to some surprising flavors!
Andrew Zimmern discovers that amazing dishes from around the world can be found right in Toronto!
Andrew Zimmern hits one of America's original colonies, Virginia, where plenty of culinary surprises await. Among other delicacies, he samples mystery snails, Brood II cicadas and pigeon.
Andrew Zimmern makes some unexpected culinary discoveries in Cleveland. From beef souse to popcorn shoots grown in the dark, he finds that the folks and the food in this midwestern city are both full of surprises.
New York is the city that never sleeps, so Andrew Zimmern pulls the night shift to explore the hidden world that fuels the Big Apple and finds out why feeding hungry New Yorkers is an all-night job.
Andrew Zimmern hits up the Minnesota State Fair, where some of the America's most kitschy and bizarre food is a main attraction. He explores what it takes to feed over a million hungry fairgoers each summer.
Andrew Zimmern visits the San Francisco Bay area, where ideas about food are on the cutting edge. From cookies made with crickets to eggs made out of plants, Andrew discovers foods of the future and the past!