Andrew Zimmern discovers that amazing dishes from around the world can be found right in Toronto!
Andrew Zimmern hits one of America's original colonies, Virginia, where plenty of culinary surprises await. Among other delicacies, he samples mystery snails, Brood II cicadas and pigeon.
Andrew Zimmern visits the San Francisco Bay area, where ideas about food are on the cutting edge. From cookies made with crickets to eggs made out of plants, Andrew discovers foods of the future and the past!