Season 2, Episode 1

Baltimore and Chesapeake Bay

Andrew Zimmern discovers that flavors from the past still hold a place in the present when he visits Baltimore and Chesapeake Bay. From beef tongue sandwiches at Lexington Market to traditional bay foods, Andrew finds that the old-fashioned take on "bizarre" may still be the best!
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Upcoming Airings

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Feb 23
8:30pm | 7:30c
Feb 24
12:30am | 11:30c
Washington, D.C.


So Much Pretty Food Here