Season 1, Episode 4

Boston

In Boston, Andrew Zimmern sets out to prove that a city steeped in American history can also be a breeding ground for new, exciting food trends. From a group of scientists at Harvard dedicated to figuring out why things cook to a Cambodian family injecting new food traditions into a sleepy Boston suburb, Andrew finds that American ingenuity and independence are front-row center in this New England city.
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Thursday
Feb 16
9pm | 8c
Friday
Feb 17
1am | 12c
Sunday
Mar 12
11am | 10c

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So Much Pretty Food Here