Season 4, Episode 4

Dallas: Red Meat and Barbeque

Andrew Zimmern explores the bold flavors of Dallas and Fort Worth, Texas, including the traditional and the unexpected. He uncovers a wealth of unique eats, from a Thai meal made with chicken feet and water bugs to a hearty goat meat stew!
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Sunday
Aug 11
1:30pm | 12:30c
Nashville: Pigeon Feet and Hot Chicken
Cartagena, Colombia: Jungle Rats and Reptiles

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