Season 2, Episode 8

Denver

Andrew Zimmern visits Denver, a city that's still a wild frontier when it comes to its food. From pheasant cooked over an open flame to ant larvae beignets, the Mile High City is a gold mine of rich flavors.
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Thursday
Sep 15
10pm | 9c
Friday
Sep 16
2am | 1c
Northern California

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So Much Pretty Food Here