Season 1, Episode 13

L.A. Pop Up

Andrew Zimmern creates a menu inspired by his travels around the world for his one-night-only, pop-up restaurant in Los Angeles. Will trendy LA diners take to a menu that includes pig face bacon, live octopus and a dessert made with pig blood?
See Tune-In Times
The Blues Trail
Baltimore and Chesapeake Bay

So Much Pretty Food Here