Season 4, Episode 6

Lima, Peru: Frog Shakes and Fish Sperm

Andrew Zimmern explores the food capital of South America: Lima, Peru. He downs frog smoothies in a local market, eats the freshest ceviche and dives for octopus in an old fishing village.
See Tune-In Times
Cartagena, Colombia: Jungle Rats and Reptiles
Atlanta: Monkfish Liver and Goat Heart


So Much Pretty Food Here