Season 2, Episode 14

Louisville Bourbon and Burgoo

Andrew Zimmern heads to Louisville, where there's a mix of time-honored food traditions and modern thinkers turning out new concoctions. From a beverage that tastes like bourbon, but without the alcohol, to barbecued sheep meat, there's plenty of surprises in store in this part of Kentucky!
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Wednesday
Jun 12
1:30pm | 12:30c
St. Louis: Pig Snouts & Paddlefish
Rhode Island: Chowing Gaggers & Stuffies

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