Season 2, Episode 14
Louisville Bourbon and Burgoo
Andrew Zimmern heads to Louisville, where there's a mix of time-honored food traditions and modern thinkers turning out new concoctions. From a beverage that tastes like bourbon, but without the alcohol, to barbecued sheep meat, there's plenty of surprises in store in this part of Kentucky!
See Tune-In Times
St. Louis: Pig Snouts & Paddlefish
Rhode Island: Chowing Gaggers & Stuffies
