Season 3, Episode 7

Minnesota State Fair: Curds, Corn & Cracklins

Andrew Zimmern hits the Minnesota State Fair, where some of the America's most kitschy and bizarre food is a main attraction. He explores what it takes to feed over a million hungry fairgoers each summer.
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Sunday
Dec 18
11am | 10c
NYC Overnight: Bizarre at All Hours
Toronto: Chinese Food & Indian Food

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So Much Pretty Food Here