Season 3, Episode 2

New Jersey: Pigs Blood & Paprikash

Andrew finds out that America's Garden State is bursting with flavor. From Filipino favorites, like dinguan, to the iconic Taylor pork roll, to triploid oysters, Andrew gets a taste of what New Jersey is really made of!
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Upcoming Airings

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Dec 1
9pm | 8c
Dec 2
1am | 12c
Pittsburgh: Catfish & Kiska
Toronto: Horse Heart & Flipper Pie

So Much Pretty Food Here