Season 3, Episode 1

Pittsburgh: Catfish & Kiska

Andrew Zimmern discovers that America's Steel City has a knack for blending old and new food traditions. From old-world favorites like stuffed cabbage to cutting-edge dishes like goat heart tartare with celery foam, Pittsburgh is a food-lover's paradise!
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Mar 13
1pm | 12c
Minnesota State Fair: Curds, Corn & Cracklins
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