Season 3, Episode 1
Pittsburgh: Catfish & Kiska
Andrew Zimmern discovers that America's Steel City has a knack for blending old and new food traditions. From old-world favorites like stuffed cabbage to cutting-edge dishes like goat heart tartare with celery foam, Pittsburgh is a food-lover's paradise!
See Tune-In Times
Upcoming Airings
See Full ScheduleWednesday
Jul 31
12pm | 11c
Minnesota State Fair: Curds, Corn & Cracklins
New Jersey: Pigs Blood & Paprikash
