Season 3, Episode 1

Pittsburgh: Catfish & Kiska

Andrew finds that Pittsburgh has a knack for blending old and new food traditions. From old world favorites like stuffed cabbage and braunschweiger to cutting-edge goat heart tartare, Andrew tastes Pittsburgh's finest!
See Tune-In Times
St. Louis: Pig Snouts & Paddlefish
New Jersey: Pigs Blood & Paprikash


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