Season 2, Episode 7

Portland

Andrew Zimmern heads to Portland, Oregon, where free-thinking foodies are pushing the limits on what to eat! In a city that embraces experimentation, whether it's variations on raw honey or different flavors of salt from across the world, Andrew finds that Portlanders are open to new possibilities.
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Wednesday
Jun 5
1:30pm | 12:30c
Alaska's Inside Passage

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