Season 2, Episode 15

Rhode Island: Chowing Gaggers & Stuffies

Andrew Zimmern visits Rhode Island, where New Englanders blend old traditions and experimental concepts to create a unique food culture. From classic clam cakes to monkfish liver mousse, Andrew finds that food in this tiny New England state is full of flavor!
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Jan 3
1:30pm | 12:30c
Louisville Bourbon and Burgoo
Third Coast: Sting Rays and Swamp


So Much Pretty Food Here