Season 2, Episode 13
St. Louis: Pig Snouts & Paddlefish
Andrew Zimmern visits St. Louis, a city where the food reflects the diversity of the neighborhoods and the people who live there. From blue-collar classics to daring new dishes, Andrew is ready to taste all the flavors of the River City.
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May 15
12:30pm | 11:30c
Undiscovered Hawaii
Louisville Bourbon and Burgoo
