Season 1, Episode 16

The Blues Trail

Andrew Zimmern takes a road trip down the Blues Trail, stopping along the way to take in the music and the food that make up the unique flavor of the Mississippi Delta. From Memphis, Tennessee, to Jackson, Mississippi, the foods he finds are both classic and unexpected. There are plenty of old southern standbys like pork rinds and BBQ ribs, but innovative chefs are also creating new riffs on old favorites, like a BLT made with lamb testicle. So whether he's dining on Chinese food with a southern accent or soaking in live music and smoked ribs at one of the Delta's last juke joints, Andrew explores the multiple notes of the food and music that are the heart of the Delta.
See Tune-In Times
L.A. Pop Up

On TV

Carnival Eats

7:30am | 6:30c

Yum and Yummer

8:30am | 7:30c

Yum and Yummer

9:30am | 8:30c

Carnival Eats

10am | 9c

Carnival Eats

10:30am | 9:30c

Carnival Eats

11am | 10c

Carnival Eats

11:30am | 10:30c

Bizarre Foods America

12:30pm | 11:30c

Bizarre Foods America

1:30pm | 12:30c

Man Fire Food

2:30pm | 1:30c

BBQ USA

3pm | 2c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c
10pm | 9c
11pm | 10c
2am | 1c
3am | 2c
What's Hot

Man Fire Food

Wednesdays 8|7p

So Much Pretty Food Here