Season 2, Episode 10

The Ozarks

Andrew Zimmern visits the Ozarks, where hunting and fishing are still a central way of life, but it's how you catch it or cook it that can make all the difference. With dishes ranging from fried rabbit legs to bacon-wrapped crow breast, there's plenty of food to be had in the Ozark Mountains!
See Tune-In Times

Upcoming Airings

See Full Schedule
Thursday
May 6
9:30pm | 8:30c
Friday
May 7
1:30am | 12:30c
Friday
May 14
1:30am | 12:30c
Sunday
May 16
1:30pm | 12:30c

Previous Episode

Northern California

Next Episode

Houston: Blast and Cast

On TV

So Much Pretty Food Here