Season 2, Episode 16

Third Coast: Sting Rays and Swamp

Andrew Zimmern makes a beeline for the nation's third coast, the often forgotten Gulf shore, where people strive to preserve their own unique way of life. From stingray tacos to nutria stew, Andrew gets a tasty foray into an overlooked corner of the world.
See Tune-In Times
Rhode Island: Chowing Gaggers & Stuffies
Birmingham: The New South


So Much Pretty Food Here