Season 2, Episode 4

Wisconsin

Andrew Zimmern finds out there's a lot more going on with the food in Wisconsin than meets the eye. From learning the science behind what makes milk taste better to trying a traditional Serbian casserole made with lamb organs, Andrew discovers that America's dairy land is finding new ways to do things the old-fashioned way.
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Monday
Feb 20
11:30pm | 10:30c
Tuesday
Feb 21
3:30am | 2:30c

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So Much Pretty Food Here