Chef Andrew Zimmern explores the delectable and iconic foods that define a location. Traveling the globe has never been more mouthwatering, and culinary classics have never been more comforting as he discovers the secrets and stories behind these legendary meals.
Season 1, Episode 2

Florence

Florence, Italy lives up to its artistic reputation even in its food. Andrew Zimmern explores the classics like the rare Florentine steak, thick ribollita soup, the original cappuccino and the world famous frozen dessert, gelato.

Sunday
Jan 13
12:30pm | 11:30c
Season 2, Episode 7

Dublin

In a city celebrated for its beloved beverages, Dublin, Ireland's food does not disappoint! Andrew Zimmern examines edible Irish icons from smoked salmon, soda bread, and stew to boxty, black pudding, and of course, Guinness!

Wednesday
Jan 16
10pm | 9c
Season 1, Episode 10

Munich

As the proud capital of Bavaria - and beer-drinking - Munich has built a cuisine around hearty dishes meant to stick to the bones. From schnitzel and spätzle to knöedel and cake, Andrew Zimmern reveals Munich's festival of foods!

Wednesday
Jan 16
10:30pm | 9:30c
Season 1, Episode 11

Zurich

Andrew takes us to Zurich, the origin of some of Switzerland's most famous foods. From warm gooey fondue to Swiss chocolate made with a modern twist, this city is home to some of the most indulgent comfort foods in the world.

Wednesday
Jan 16
11pm | 10c
Season 1, Episode 6

New York City

New York City is a melting pot of various ethnicities and culinary fusion. Andrew explores the iconic foods from the Big Apple like mile-high pastrami sandwiches, bagels and lox, pizza by the slice and the American hamburger.

Wednesday
Jan 16
11:30pm | 10:30c
Season 2, Episode 7

Dublin

In a city celebrated for its beloved beverages, Dublin, Ireland's food does not disappoint! Andrew Zimmern examines edible Irish icons from smoked salmon, soda bread, and stew to boxty, black pudding, and of course, Guinness!

Thursday
Jan 17
2am | 1c
Season 1, Episode 10

Munich

As the proud capital of Bavaria - and beer-drinking - Munich has built a cuisine around hearty dishes meant to stick to the bones. From schnitzel and spätzle to knöedel and cake, Andrew Zimmern reveals Munich's festival of foods!

Thursday
Jan 17
2:30am | 1:30c
Season 1, Episode 11

Zurich

Andrew takes us to Zurich, the origin of some of Switzerland's most famous foods. From warm gooey fondue to Swiss chocolate made with a modern twist, this city is home to some of the most indulgent comfort foods in the world.

Thursday
Jan 17
3am | 2c
Season 1, Episode 6

New York City

New York City is a melting pot of various ethnicities and culinary fusion. Andrew explores the iconic foods from the Big Apple like mile-high pastrami sandwiches, bagels and lox, pizza by the slice and the American hamburger.

Thursday
Jan 17
3:30am | 2:30c
Season 2, Episode 7

Dublin

In a city celebrated for its beloved beverages, Dublin, Ireland's food does not disappoint! Andrew Zimmern examines edible Irish icons from smoked salmon, soda bread, and stew to boxty, black pudding, and of course, Guinness!

Sunday
Jan 20
11am | 10c
Season 1, Episode 10

Munich

As the proud capital of Bavaria - and beer-drinking - Munich has built a cuisine around hearty dishes meant to stick to the bones. From schnitzel and spätzle to knöedel and cake, Andrew Zimmern reveals Munich's festival of foods!

Sunday
Jan 20
11:30am | 10:30c
Season 1, Episode 11

Zurich

Andrew takes us to Zurich, the origin of some of Switzerland's most famous foods. From warm gooey fondue to Swiss chocolate made with a modern twist, this city is home to some of the most indulgent comfort foods in the world.

Sunday
Jan 20
12pm | 11c
Season 1, Episode 6

New York City

New York City is a melting pot of various ethnicities and culinary fusion. Andrew explores the iconic foods from the Big Apple like mile-high pastrami sandwiches, bagels and lox, pizza by the slice and the American hamburger.

Sunday
Jan 20
12:30pm | 11:30c
Season 2, Episode 8

Amsterdam

Look no further than the picture-perfect city of Amsterdam for the best eating in the Netherlands! Built on simple classics like bitterballen and haring, Andrew Zimmern discovers just what makes the Dutch destination so delicious.

Wednesday
Jan 23
10pm | 9c
Season 2, Episode 2

San Francisco

Look no further than San Francisco, California for the best eating on the West Coast! Built on classics like Dungeness Crab Louie and sourdough bread, Andrew Zimmern discovers just what makes the City by the Bay so delectable.

Wednesday
Jan 23
10:30pm | 9:30c
Season 2, Episode 5

Mexico City

Mexico City has the most people of any city in the western hemisphere, and they all love to eat! Home to some of the best street food on earth, Andrew Zimmern explores tasty traditions like barbacoa, chicharrone, and huarache.

Wednesday
Jan 23
11pm | 10c
Season 1, Episode 5

Boston

American history is illustrious in Boston, Massachusetts and here, Andrew explores its legendary cuisine; from New England clam chowder and scrod, to the hotel where Boston cream pie and Parker House rolls were invented.

Wednesday
Jan 23
11:30pm | 10:30c
Season 2, Episode 8

Amsterdam

Look no further than the picture-perfect city of Amsterdam for the best eating in the Netherlands! Built on simple classics like bitterballen and haring, Andrew Zimmern discovers just what makes the Dutch destination so delicious.

Thursday
Jan 24
2am | 1c
Season 2, Episode 2

San Francisco

Look no further than San Francisco, California for the best eating on the West Coast! Built on classics like Dungeness Crab Louie and sourdough bread, Andrew Zimmern discovers just what makes the City by the Bay so delectable.

Thursday
Jan 24
2:30am | 1:30c
Season 2, Episode 5

Mexico City

Mexico City has the most people of any city in the western hemisphere, and they all love to eat! Home to some of the best street food on earth, Andrew Zimmern explores tasty traditions like barbacoa, chicharrone, and huarache.

Thursday
Jan 24
3am | 2c
Season 1, Episode 5

Boston

American history is illustrious in Boston, Massachusetts and here, Andrew explores its legendary cuisine; from New England clam chowder and scrod, to the hotel where Boston cream pie and Parker House rolls were invented.

Thursday
Jan 24
3:30am | 2:30c
Season 2, Episode 8

Amsterdam

Look no further than the picture-perfect city of Amsterdam for the best eating in the Netherlands! Built on simple classics like bitterballen and haring, Andrew Zimmern discovers just what makes the Dutch destination so delicious.

Sunday
Jan 27
11am | 10c
Season 2, Episode 2

San Francisco

Look no further than San Francisco, California for the best eating on the West Coast! Built on classics like Dungeness Crab Louie and sourdough bread, Andrew Zimmern discovers just what makes the City by the Bay so delectable.

Sunday
Jan 27
11:30am | 10:30c
Season 2, Episode 5

Mexico City

Mexico City has the most people of any city in the western hemisphere, and they all love to eat! Home to some of the best street food on earth, Andrew Zimmern explores tasty traditions like barbacoa, chicharrone, and huarache.

Sunday
Jan 27
12pm | 11c
Season 1, Episode 5

Boston

American history is illustrious in Boston, Massachusetts and here, Andrew explores its legendary cuisine; from New England clam chowder and scrod, to the hotel where Boston cream pie and Parker House rolls were invented.

Sunday
Jan 27
12:30pm | 11:30c
Season 2, Episode 10

Chicago

From high-end restaurants to tucked-away eateries, Chicago, Illinois is a world class food paradise. Andrew Zimmern explores Windy City classics from deep dish pizza and all-beef hot dogs to chicken vesuvio and Garrett popcorn.

Wednesday
Jan 30
10pm | 9c