Chef Andrew Zimmern explores the delectable and iconic foods that define a location. Traveling the globe has never been more mouthwatering, and culinary classics have never been more comforting as he discovers the secrets and stories behind these legendary meals.

Bizarre Foods Delicious Destinations Season 3

Philadelphia

From cheese steaks to stromboli, Andrew uncovers Philly's famed edibles.
Season 3, Episode 11

Tel Aviv

Andrew Zimmern explores the classic tastes of Tel Aviv. Rich in Middle-Eastern tradition, the Israeli city's food is a modern reflection of an ancient culture, featuring crispy falafel and savory schnitzel to world-renowned hummus and sweet malabi.

Sunday
Jan 19
9:30pm | 8:30c
Season 6, Episode 12

Amman

Andrew Zimmern introduces the rich and welcoming dishes of Amman, Jordan. The city's multicultural influences have created a culinary scene steeped in hospitality. Andrew samples some of the more well-known dishes such as multi-tiered towers of goat and veggies, sumac-coated chicken with onions, lamb cooked in creamy yogurt sauce and fava bean spreads perfect for sharing.

Monday
Jan 20
12am | 11c
Season 3, Episode 20

Sicily

Andrew Zimmern unveils Sicily's edible icons. Known for artisanal comfort food such as crunchy fried rice balls, thick crust pizza, irresistibly creamy cannoli and a pasta that will make you sing, Sicilian cuisine is a timeless treasure made with classic Italian passion.

Monday
Jan 20
12:30am | 11:30c
Season 6, Episode 9

Asheville

Andrew Zimmern reveals the iconic eats of Asheville, North Carolina. The eclectic food city features tangy barbecue, decadent sweet potato pie, mouthwatering fried chicken, succulent rainbow trout and giant soft-dough biscuits with savory gravy.

Monday
Jan 20
1am | 12c
Season 3, Episode 11

Tel Aviv

Andrew Zimmern explores the classic tastes of Tel Aviv. Rich in Middle-Eastern tradition, the Israeli city's food is a modern reflection of an ancient culture, featuring crispy falafel and savory schnitzel to world-renowned hummus and sweet malabi.

Monday
Jan 20
1:30am | 12:30c
Season 7, Episode 8

Cape Cod

Andrew Zimmern explores the treasures of Cape Cod's coastal cuisine. From fried clams to fresh-caught cod, clambakes to cranberry bog ice cream, the Massachusetts peninsula's culinary scene is cause for summertime celebration.

Wednesday
Jan 22
10pm | 9c
Season 6, Episode 18

Key West

Andrew Zimmern delights in the fun and funky flavors of Key West, Florida. From conch fritters, coconut pink shrimp and fried hogfish sandwiches to toasty Cubanos and quintessential Key lime pie, Key West is full of fresh eats and local ingredients.

Wednesday
Jan 22
10:30pm | 9:30c
Season 7, Episode 1

The Hamptons

Andrew Zimmern dives into the seafood masterworks of the Hamptons. From delectable surf and turf to buttery lobster rolls, clam chowder to smoked bluefish pate, the Hamptons' dinner scene is sizzling.

Wednesday
Jan 22
11pm | 10c
Season 6, Episode 15

Panama City

Andrew Zimmern digs in to Panama City's classic tastes inspired by the blended cultures that make up the capital city's population. From fried whole fish and plantains to citric ceviche and yucca fritters packed with steak, the Latin flair of this multicultural city seasons every dish.

Wednesday
Jan 22
11:30pm | 10:30c
Season 7, Episode 8

Cape Cod

Andrew Zimmern explores the treasures of Cape Cod's coastal cuisine. From fried clams to fresh-caught cod, clambakes to cranberry bog ice cream, the Massachusetts peninsula's culinary scene is cause for summertime celebration.

Thursday
Jan 23
2am | 1c
Season 6, Episode 18

Key West

Andrew Zimmern delights in the fun and funky flavors of Key West, Florida. From conch fritters, coconut pink shrimp and fried hogfish sandwiches to toasty Cubanos and quintessential Key lime pie, Key West is full of fresh eats and local ingredients.

Thursday
Jan 23
2:30am | 1:30c
Season 7, Episode 1

The Hamptons

Andrew Zimmern dives into the seafood masterworks of the Hamptons. From delectable surf and turf to buttery lobster rolls, clam chowder to smoked bluefish pate, the Hamptons' dinner scene is sizzling.

Thursday
Jan 23
3am | 2c
Season 6, Episode 15

Panama City

Andrew Zimmern digs in to Panama City's classic tastes inspired by the blended cultures that make up the capital city's population. From fried whole fish and plantains to citric ceviche and yucca fritters packed with steak, the Latin flair of this multicultural city seasons every dish.

Thursday
Jan 23
3:30am | 2:30c
Season 7, Episode 4

Door County

Andrew Zimmern scopes out the down-to-earth culinary traditions of scenic Door County, Wisconsin. Fresh fish from Lake Michigan and local produce defines the Nordic-influenced cuisine of this vacation getaway for nature lovers.

Sunday
Jan 26
10am | 9c
Season 6, Episode 17

Mississippi Delta

Andrew Zimmern explores the iconic soul food of the Mississippi Delta. From fried catfish and hushpuppies to smothered oxtails and decadent mud pie, the Deep South's down-home dishes soothe the soul.

Sunday
Jan 26
10:30am | 9:30c
Season 0, Episode 7

Deep Fried

From crispy-fried pork schnitzel and the spiciest chicken on the planet to crunchy pork cracklings and Roman artichokes, Andrew Zimmern travels the globe to find the guiltiest deep-fried pleasures.

Sunday
Jan 26
11am | 10c
Season 6, Episode 14

Hyderabad

Andrew Zimmern explores the aromatic treasures of Hyderabad, India. From savory potato pastries and silver-garnished syrupy fried bread to spicy pancakes and hearty meals of meat and rice, Hyderabad's menus are fit for royalty.

Sunday
Jan 26
11:30am | 10:30c
Season 1, Episode 7

NOLA

New Orleans is a vibrant, eclectic city and its cuisine has been fused with a multitude of culinary influences. Andrew Zimmern explores the classic dishes from po' boys and gumbo, to oysters Rockefeller and bananas Foster.

Sunday
Jan 26
12pm | 11c
Season 1, Episode 8

St. Louis

As the Gateway to the West, St. Louis has built a reputation for homegrown goodness on the backs of its hard-working people. Andrew Zimmern explores such edible icons as St. Louis-style BBQ, toasted ravioli, and gooey butter cake.

Sunday
Jan 26
12:30pm | 11:30c
Season 6, Episode 13

Mumbai

Andrew Zimmern unveils Mumbai's multicultural flavors and addictive ingredients. A city built on chaos, hard work and multicultural melding, Mumbai showcases its history through its delicious eateries. The city's edible icons include deep-fried fish and prawns, saucy goat over rice and vegetarian dishes from puffed rice salad to spicy potato mashups.

Sunday
Jan 26
8pm | 7c
Season 6, Episode 1

Chengdu

From the blistering "Hot Pot" and fiery Mapo Tofu to spicy Kung Pao Chicken, Andrew Zimmern explores the famous scorching dishes that make Chengdu, China, a delicious destination.

Sunday
Jan 26
8:30pm | 7:30c
Season 6, Episode 10

Savannah

Andrew Zimmern dives into the flavor-packed favorites of Savannah, Georgia, like creamy shrimp and grits, briny oysters in a half shell, upscale crab bisque and down-home barbecue stew so thick it'll make your spoon stand up.

Sunday
Jan 26
9pm | 8c
Season 3, Episode 12

Albuquerque

Albuquerque is a delicious desert hotspot that's rich in Native American and Spanish traditions and the local cuisine reflects a unique mash-up of cultures. From stacked enchiladas loaded with green chile and a fried egg to spicy Tewa tacos on Indian fry bread, locals in this state say, if there's no chile in the house, there's no food!

Sunday
Jan 26
9:30pm | 8:30c
Season 6, Episode 13

Mumbai

Andrew Zimmern unveils Mumbai's multicultural flavors and addictive ingredients. A city built on chaos, hard work and multicultural melding, Mumbai showcases its history through its delicious eateries. The city's edible icons include deep-fried fish and prawns, saucy goat over rice and vegetarian dishes from puffed rice salad to spicy potato mashups.

Monday
Jan 27
12am | 11c
Season 6, Episode 1

Chengdu

From the blistering "Hot Pot" and fiery Mapo Tofu to spicy Kung Pao Chicken, Andrew Zimmern explores the famous scorching dishes that make Chengdu, China, a delicious destination.

Monday
Jan 27
12:30am | 11:30c
Season 6, Episode 10

Savannah

Andrew Zimmern dives into the flavor-packed favorites of Savannah, Georgia, like creamy shrimp and grits, briny oysters in a half shell, upscale crab bisque and down-home barbecue stew so thick it'll make your spoon stand up.

Monday
Jan 27
1am | 12c