Chef Andrew Zimmern explores the delectable and iconic foods that define a location. Traveling the globe has never been more mouthwatering, and culinary classics have never been more comforting as he discovers the secrets and stories behind these legendary meals.

Watch: Delicious Destinations Season 3

Sicily

Andrew samples Sicily's street eats, classic cannoli and unique pizza.
Season 7, Episode 23

Lyon

Andrew explores the legendary and timeless cuisine of Lyon, France. The flavors of pike fish dumplings, breaded beef tripe and pink pralines have all helped Lyon earn the title "World Capital of Gastronomy." Andrew discovers the traditions and great food that earn chefs in this 2000-year-old city national treasure status.

Wednesday
Jul 29
12pm | 11c
Season 2, Episode 10

Chicago

From high-end restaurants to tucked-away eateries, Chicago, Illinois is a world class food paradise. Andrew Zimmern explores Windy City classics from deep dish pizza and all-beef hot dogs to chicken vesuvio and Garrett popcorn.

Wednesday
Jul 29
12:30pm | 11:30c
Season 3, Episode 5

Manila

Andrew reveals Manila's iconic foods, from slow roasted pork to chicken inasal.

Sunday
Aug 2
12pm | 11c
Season 2, Episode 4

Atlanta

In the modern city known for its southern hospitality, Atlanta's comfort food is king. From fried chicken and peach cobbler to soul food and sweet tea, Andrew Zimmern explores the iconic eats that keep the hungry heading south.

Sunday
Aug 2
1pm | 12c
Season 2, Episode 5

Mexico City

Mexico City has the most people of any city in the western hemisphere, and they all love to eat! Home to some of the best street food on earth, Andrew Zimmern explores tasty traditions like barbacoa, chicharrone, and huarache.

Sunday
Aug 2
1:30pm | 12:30c
Season 2, Episode 6

Warsaw

In Poland's capital city of Warsaw, the Slavic culture is rich and the hearty food sticks with you through the winter. From pierogi to zapiekanka to paczki, Andrew Zimmern explores the iconic eats that Poles hold as tradition.

Sunday
Aug 2
2pm | 1c
Season 2, Episode 7

Dublin

In a city celebrated for its beloved beverages, Dublin, Ireland's food does not disappoint! Andrew Zimmern examines edible Irish icons from smoked salmon, soda bread, and stew to boxty, black pudding, and of course, Guinness!

Sunday
Aug 2
2:30pm | 1:30c
Season 7, Episode 22

Paris: A Second Bite

Andrew Zimmern returns to the European epicenter of fashion, art and commerce. Paris is home to rich and masterful cuisine, and Andrew finds the best places to get everything from traditional pot au feu topped with bone marrow to fresh steak tartare.

Monday
Aug 3
10pm | 9c
Season 3, Episode 16

Louisville, Kentucky

Andrew Zimmern unveils the favorite flavors of Louisville, KY. This historic town balances country classics like the Hot Brown and burgoo stew with ingenious icons like derby pie and mutton barbecue for a true taste of Americana.

Monday
Aug 3
10:30pm | 9:30c
Season 8, Episode 12

Las Vegas

Andrew Zimmern goes on a gastronomic tour of Las Vegas, NV. From quail breast stuffed with foie gras and mouthwatering Waygu steaks to classic veal Parmigiana and tantalizing Thai, Sin City has it all.

Monday
Aug 3
11pm | 10c
Season 7, Episode 22

Paris: A Second Bite

Andrew Zimmern returns to the European epicenter of fashion, art and commerce. Paris is home to rich and masterful cuisine, and Andrew finds the best places to get everything from traditional pot au feu topped with bone marrow to fresh steak tartare.

Tuesday
Aug 4
2am | 1c
Season 3, Episode 16

Louisville, Kentucky

Andrew Zimmern unveils the favorite flavors of Louisville, KY. This historic town balances country classics like the Hot Brown and burgoo stew with ingenious icons like derby pie and mutton barbecue for a true taste of Americana.

Tuesday
Aug 4
2:30am | 1:30c
Season 8, Episode 12

Las Vegas

Andrew Zimmern goes on a gastronomic tour of Las Vegas, NV. From quail breast stuffed with foie gras and mouthwatering Waygu steaks to classic veal Parmigiana and tantalizing Thai, Sin City has it all.

Tuesday
Aug 4
3am | 2c
Season 7, Episode 7

Boston: A Second Bite

Boston is the heart of New England, the birthplace of American independence and home to so many delicious foods that it calls for more than one visit! Andrew Zimmern explores the flavors of Boston neighborhoods, from black pasta found in the north end's Little Italy to the bay neighborhood's fresh Irish fish and chips and seafood stew made with all local ingredients. He also satisfies his sweet tooth with a local favorite, a giant, flaky pastry filled with vanilla custard and whipped cream.

Wednesday
Aug 5
11am | 10c
Season 2, Episode 11

Milwaukee

Milwaukee may be known for its beer, but it's also home to mouthwatering classic American foods! From cheese curds and bratwurst to frozen custard and butter burgers, Andrew shows us why this Midwestern city is a great food town!

Wednesday
Aug 5
11:30am | 10:30c
Season 8, Episode 1

Montevideo

Andrew digs into the culinary treasures of Uruguay's capital city, Montevideo. He explores this meaty mecca by highlighting their slow-cooked Asado meats, a thin-sliced steak sandwich called chivito, and breaded and fried beef. Ranked the most livable city in the world, Montevideo is known for easygoing people sipping on their national drink -- yerba mate tea.

Wednesday
Aug 5
12pm | 11c
Season 2, Episode 12

Miami

Miami's beaches and glitzy nightlife make it an international hot spot, but it's the food that really gives this city flavor! From Cuban sandwiches to fresh stone crabs and key lime pie, Andrew reveals Miami's iconic foods!

Wednesday
Aug 5
12:30pm | 11:30c
Season 3, Episode 6

Singapore

From chicken rice to fish head curry, Andrew explores Singapore's popular foods.

Sunday
Aug 9
12pm | 11c
Season 2, Episode 8

Amsterdam

Look no further than the picture-perfect city of Amsterdam for the best eating in the Netherlands! Built on simple classics like bitterballen and haring, Andrew Zimmern discovers just what makes the Dutch destination so delicious.

Sunday
Aug 9
1pm | 12c
Season 2, Episode 9

Montreal

Known as The City of Saints, Montreal, Canada is blessed with a cuisine formed by global flavors. From poutine to smoked meat to hand-rolled bagels, Andrew Zimmern digs in to the iconic eats that keep the hungry heading to Quebec.

Sunday
Aug 9
1:30pm | 12:30c
Season 2, Episode 10

Chicago

From high-end restaurants to tucked-away eateries, Chicago, Illinois is a world class food paradise. Andrew Zimmern explores Windy City classics from deep dish pizza and all-beef hot dogs to chicken vesuvio and Garrett popcorn.

Sunday
Aug 9
2pm | 1c
Season 2, Episode 11

Milwaukee

Milwaukee may be known for its beer, but it's also home to mouthwatering classic American foods! From cheese curds and bratwurst to frozen custard and butter burgers, Andrew shows us why this Midwestern city is a great food town!

Sunday
Aug 9
2:30pm | 1:30c
Season 7, Episode 24

Alsace

Andrew Zimmern discovers the famously French and decidedly German cuisine of Alsace, France. Bursting with rustic flavors and made from farm-fresh local ingredients, the region's specialties range from choucroute garnie, a feast of sauerkraut braised in white wine that's crowned with cuts of pork and local sausages, to world-renowned foie gras.

Monday
Aug 10
10pm | 9c
Season 3, Episode 18

Houston

Andrew uncovers Houston's eclectic eats. From Tex-Mex steak fajitas and cheesy Czech pastries, to Creole classics, Gulf seafood and Vietnamese-Cajun crawfish, Houston is a flavorful fusion of Wild West, Far East and Deep South.

Monday
Aug 10
10:30pm | 9:30c
Season 8, Episode 13

The Big Island

Andrew Zimmern heads to Hawaii's Big Island to take in its laid-back cuisine. From ancient traditions like lau lau and opakapaka fish to new traditions like the loco moco and huli chicken, he dives deep into the island's food culture.

Monday
Aug 10
11pm | 10c
Season 3, Episode 19

Portugal

Andrew explores the iconic eats of Lisbon, Portugal, where seafood reigns supreme, from sardines to shellfish feasts. Late-night snacks are piled with pork, soups overflow with sausage and dessert is a religious experience, too.

Monday
Aug 10
11:30pm | 10:30c