Chef Andrew Zimmern explores the delectable and iconic foods that define a location. Traveling the globe has never been more mouthwatering, and culinary classics have never been more comforting as he discovers the secrets and stories behind these legendary meals.

Watch: Delicious Destinations Season 2

Dublin

Zimmern examines Dublin's edible icons from smoked salmon to soda bread.
Season 6, Episode 14

Hyderabad

Andrew Zimmern explores the aromatic treasures of Hyderabad, India. From savory potato pastries and silver-garnished syrupy fried bread to spicy pancakes and hearty meals of meat and rice, Hyderabad's menus are fit for royalty.

Monday
Sep 21
11:30pm | 10:30c
Season 1, Episode 5

Boston

American history is illustrious in Boston, Massachusetts and here, Andrew explores its legendary cuisine; from New England clam chowder and scrod, to the hotel where Boston cream pie and Parker House rolls were invented.

Tuesday
Sep 22
12am | 11c
Season 1, Episode 1

Athens

Athens, Greece, is the birthplace of many culinary traditions and Andrew explores the classics; from stuffed grape leaves and spanakopita, to moussaka and real Greek yogurt, still made the way folks have done for generations.

Tuesday
Sep 22
12:30am | 11:30c
Season 1, Episode 6

New York City

New York City is a melting pot of various ethnicities and culinary fusion. Andrew explores the iconic foods from the Big Apple like mile-high pastrami sandwiches, bagels and lox, pizza by the slice and the American hamburger.

Tuesday
Sep 22
1am | 12c
Season 1, Episode 2

Florence

Florence, Italy lives up to its artistic reputation even in its food. Andrew Zimmern explores the classics like the rare Florentine steak, thick ribollita soup, the original cappuccino and the world famous frozen dessert, gelato.

Tuesday
Sep 22
1:30am | 12:30c
Season 8, Episode 14

Tahiti

From a Polynesian twist on ceviche to freshwater shrimp coated in a sweet, coconut-curry sauce, Andrew sets sail on a culinary voyage through the signature dishes of Tahiti.

Tuesday
Sep 22
2am | 1c
Season 6, Episode 13

Mumbai

Andrew Zimmern unveils Mumbai's multicultural flavors and addictive ingredients. A city built on chaos, hard work and multicultural melding, Mumbai showcases its history through its delicious eateries. The city's edible icons include deep-fried fish and prawns, saucy goat over rice and vegetarian dishes from puffed rice salad to spicy potato mashups.

Tuesday
Sep 22
2:30am | 1:30c
Season 7, Episode 15

Nova Scotia

Andrew Zimmern explores iconic dishes of picturesque Nova Scotia, Canada, which became a fishing hub after being settled by Europeans in the 16th century. The proximity to the sea -- it's never more than 42 miles away! -- influences the local cuisine, which includes cold-water lobster, seafood chowder, haddock and chips, blueberry grunt and rappie pie, which is made with rehydrated potatoes and salted pork.

Tuesday
Sep 22
3am | 2c
Season 6, Episode 14

Hyderabad

Andrew Zimmern explores the aromatic treasures of Hyderabad, India. From savory potato pastries and silver-garnished syrupy fried bread to spicy pancakes and hearty meals of meat and rice, Hyderabad's menus are fit for royalty.

Tuesday
Sep 22
3:30am | 2:30c
Season 8, Episode 3

Bermuda

Andrew Zimmern explores the landscape and cuisine of the island of Bermuda, a 21-square-mile British territory with Caribbean soul. He finds native dishes ranging from fish chowder and jerk chicken to spiny lobster and cassava pie, all reflecting the island's diverse population.

Wednesday
Sep 23
11am | 10c
Season 3, Episode 20

Sicily

Andrew Zimmern unveils Sicily's edible icons. Known for artisanal comfort food such as crunchy fried rice balls, thick crust pizza, irresistibly creamy cannoli and a pasta that will make you sing, Sicilian cuisine is a timeless treasure made with classic Italian passion.

Wednesday
Sep 23
11:30am | 10:30c
Season 7, Episode 2

Queens

Andrew Zimmern visits NYC specifically to scope out Queens' multicultural gastronomy. From hand-ripped noodles to spicy Thai stir-fries, grilled Greek octopus to kosher icons like pastrami on rye, Queens is an abundance of edible diversity.

Wednesday
Sep 23
12pm | 11c
Season 6, Episode 3

San Antonio

Andrew Zimmern showcases the Tex-Mex favorites of San Antonio, Texas, including puffy tacos and a giant chalupa burger. Other featured foods include slow-cooked brisket, melt-in-your-mouth barbacoa and marinated stuffed quail cooked over mesquite.

Wednesday
Sep 23
12:30pm | 11:30c
Season 3, Episode 6

Singapore

From chicken rice to fish head curry, Andrew explores Singapore's popular foods.

Thursday
Sep 24
7pm | 6c
Season 2, Episode 8

Amsterdam

Look no further than the picture-perfect city of Amsterdam for the best eating in the Netherlands! Built on simple classics like bitterballen and haring, Andrew Zimmern discovers just what makes the Dutch destination so delicious.

Thursday
Sep 24
8pm | 7c
Season 2, Episode 9

Montreal

Known as The City of Saints, Montreal, Canada is blessed with a cuisine formed by global flavors. From poutine to smoked meat to hand-rolled bagels, Andrew Zimmern digs in to the iconic eats that keep the hungry heading to Quebec.

Thursday
Sep 24
8:30pm | 7:30c
Season 2, Episode 10

Chicago

From high-end restaurants to tucked-away eateries, Chicago, Illinois is a world class food paradise. Andrew Zimmern explores Windy City classics from deep dish pizza and all-beef hot dogs to chicken vesuvio and Garrett popcorn.

Thursday
Sep 24
9pm | 8c
Season 2, Episode 11

Milwaukee

Milwaukee may be known for its beer, but it's also home to mouthwatering classic American foods! From cheese curds and bratwurst to frozen custard and butter burgers, Andrew shows us why this Midwestern city is a great food town!

Thursday
Sep 24
9:30pm | 8:30c
Season 2, Episode 8

Amsterdam

Look no further than the picture-perfect city of Amsterdam for the best eating in the Netherlands! Built on simple classics like bitterballen and haring, Andrew Zimmern discovers just what makes the Dutch destination so delicious.

Friday
Sep 25
12am | 11c
Season 2, Episode 9

Montreal

Known as The City of Saints, Montreal, Canada is blessed with a cuisine formed by global flavors. From poutine to smoked meat to hand-rolled bagels, Andrew Zimmern digs in to the iconic eats that keep the hungry heading to Quebec.

Friday
Sep 25
12:30am | 11:30c
Season 2, Episode 10

Chicago

From high-end restaurants to tucked-away eateries, Chicago, Illinois is a world class food paradise. Andrew Zimmern explores Windy City classics from deep dish pizza and all-beef hot dogs to chicken vesuvio and Garrett popcorn.

Friday
Sep 25
1am | 12c
Season 2, Episode 11

Milwaukee

Milwaukee may be known for its beer, but it's also home to mouthwatering classic American foods! From cheese curds and bratwurst to frozen custard and butter burgers, Andrew shows us why this Midwestern city is a great food town!

Friday
Sep 25
1:30am | 12:30c
Season 8, Episode 11

Phoenix

Andrew Zimmern explores the multicultural cuisine of Phoenix, Ariz. A heavy Mexican influence is present throughout the restaurant scene in dishes like chilaquiles and pazole. But Andrew finds that this Southwestern city has much more to offer than just classic Mexican fare, like Neapolitan pizza made by a James Beard Award-winning chef and popular Sonoran hot dogs.

Sunday
Sep 27
12pm | 11c
Season 6, Episode 15

Panama City

Andrew Zimmern digs in to Panama City's classic tastes inspired by the blended cultures that make up the capital city's population. From fried whole fish and plantains to citric ceviche and yucca fritters packed with steak, the Latin flair of this multicultural city seasons every dish.

Sunday
Sep 27
12:30pm | 11:30c
Season 7, Episode 7

Boston: A Second Bite

Boston is the heart of New England, the birthplace of American independence and home to so many delicious foods that it calls for more than one visit! Andrew Zimmern explores the flavors of Boston neighborhoods, from black pasta found in the north end's Little Italy to the bay neighborhood's fresh Irish fish and chips and seafood stew made with all local ingredients. He also satisfies his sweet tooth with a local favorite, a giant, flaky pastry filled with vanilla custard and whipped cream.

Sunday
Sep 27
1pm | 12c
Season 6, Episode 12

Amman

Andrew Zimmern introduces the rich and welcoming dishes of Amman, Jordan. The city's multicultural influences have created a culinary scene steeped in hospitality. Andrew samples some of the more well-known dishes such as multi-tiered towers of goat and veggies, sumac-coated chicken with onions, lamb cooked in creamy yogurt sauce and fava bean spreads perfect for sharing.

Sunday
Sep 27
1:30pm | 12:30c