Chef Andrew Zimmern explores the delectable and iconic foods that define a location. Traveling the globe has never been more mouthwatering, and culinary classics have never been more comforting as he discovers the secrets and stories behind these legendary meals.
Season 9, Episode 17

Glasgow

Andrew highlights the culinary scene of Glasgow, Scotland, which is just as diverse as the city's landscape. From macaroni pies and fish and chips to venison haggis and chicken tikka masala, the whimsical curiosity of the people is reflected in the delicious and iconic foods.

Monday
Jul 26
10:30pm | 9:30c
Season 1, Episode 13

Tokyo

Tokyo is a world leader in everything from finance to technology -- and food! In a spectacular city known for such edible icons as sushi and tempura, Andrew Zimmern explores just what makes this destination so delicious.

Monday
Jul 26
11pm | 10c
Season 7, Episode 17

Porto

Andrew explores the classic comfort foods and modern recipes of Porto, Portugal, including salted and dried cod baked into a creamy casserole, white bean and tripe stew, octopus rice, sponge cake and Port wine. Known as the "City of Bridges" for its breathtaking views of the Douro river, Porto was a major port city during the age of discovery and today is known for its refined beauty.

Monday
Jul 26
11:30pm | 10:30c
Season 2, Episode 5

Mexico City

Mexico City has the most people of any city in the western hemisphere, and they all love to eat! Home to some of the best street food on earth, Andrew Zimmern explores tasty traditions like barbacoa, chicharrone, and huarache.

Tuesday
Jul 27
12am | 11c
Season 7, Episode 9

Jersey Shore

Andrew Zimmern uncovers the boardwalk indulgences of the Jersey Shore. From sticky-sweet saltwater taffy, to slices of tomato pie and Italian subs, the Jersey Shore's culinary scene is a carnival for the taste buds.

Tuesday
Jul 27
12:30am | 11:30c
Season 4, Episode 4

Tucson

Andrew Zimmern unveils Tucson's iconic desert edibles. The culinary oasis sizzles with frontier flavors from legendary sun-dried beef and deep-fried chimichangas to bacon-wrapped hot dogs and shaved ice treats called raspados.

Tuesday
Jul 27
2am | 1c
Season 9, Episode 17

Glasgow

Andrew highlights the culinary scene of Glasgow, Scotland, which is just as diverse as the city's landscape. From macaroni pies and fish and chips to venison haggis and chicken tikka masala, the whimsical curiosity of the people is reflected in the delicious and iconic foods.

Tuesday
Jul 27
2:30am | 1:30c
Season 1, Episode 13

Tokyo

Tokyo is a world leader in everything from finance to technology -- and food! In a spectacular city known for such edible icons as sushi and tempura, Andrew Zimmern explores just what makes this destination so delicious.

Tuesday
Jul 27
3am | 2c
Season 7, Episode 17

Porto

Andrew explores the classic comfort foods and modern recipes of Porto, Portugal, including salted and dried cod baked into a creamy casserole, white bean and tripe stew, octopus rice, sponge cake and Port wine. Known as the "City of Bridges" for its breathtaking views of the Douro river, Porto was a major port city during the age of discovery and today is known for its refined beauty.

Tuesday
Jul 27
3:30am | 2:30c
Season 9, Episode 1

Noodles

Andrew Zimmern reminisces about the amazing noodle dishes he has devoured on Delicious Destinations, from Beijing's zha jiang mian to Italy's trofie al pesto and many more in between.

Wednesday
Jul 28
11am | 10c
Season 7, Episode 4

Door County

Andrew Zimmern scopes out the down-to-earth culinary traditions of scenic Door County, Wisconsin. Fresh fish from Lake Michigan and local produce defines the Nordic-influenced cuisine of this vacation getaway for nature lovers.

Wednesday
Jul 28
11:30am | 10:30c
Season 3, Episode 19

Portugal

Andrew explores the iconic eats of Lisbon, Portugal, where seafood reigns supreme, from sardines to shellfish feasts. Late-night snacks are piled with pork, soups overflow with sausage and dessert is a religious experience, too.

Wednesday
Jul 28
12pm | 11c
Season 8, Episode 5

Hollywood

Andrew Zimmern explores legendary hotspots and diverse culinary treasures in Hollywood, California. He highlights classic steak and martinis, Thai steamed whole fish, Armenian flatbread topped with minced beef and Persian ice cream.

Wednesday
Jul 28
12:30pm | 11:30c
Season 0, Episode 10

Best Beef

Andrew Zimmern travels the globe in search of the best beef dishes. He devours mind-blowing barbecue in Austin, TX, and a massive porterhouse steak in Brooklyn, NY. Then he savors Tex-Mex fajitas in Houston, TX, heads to Argentina for asado and is off to Asia for short ribs in Seoul and wagyu grill in Japan. Finally, Andrew enjoys some of the finest beef in Europe, which comes from Scottish Highland cattle.

Thursday
Jul 29
7pm | 6c
Season 9, Episode 4

Martha's Vineyard

Andrew Zimmern explores beautiful Martha's Vineyard, the island community located off the coast of Cape Cod, Massachusetts, that is renowned for its laid-back vibe, beautiful beaches and fresh seafood. He celebrates some of the best restaurants and dishes featuring the fresh, local catch brought in daily. On the menu are lobster rolls, a clam bake, swordfish steaks, fired clams and stuffed quahogs. And for dessert, there's an irresistible tart made from local fresh cranberries.

Thursday
Jul 29
7:30pm | 6:30c
Season 6, Episode 18

Key West

Andrew Zimmern delights in the fun and funky flavors of Key West, Florida. From conch fritters, coconut pink shrimp and fried hogfish sandwiches to toasty Cubanos and quintessential Key lime pie, Key West is full of fresh eats and local ingredients.

Thursday
Jul 29
8pm | 7c
Season 3, Episode 9

Honolulu

Andrew divulges Honolulu's favorite culinary classics. From smoky, tender kalua pig and sweet-tooth-satisfying shave ice to raw fish poke and a Hawaiian favorite spiked with Spam, there's a bounty of multicultural delights.

Thursday
Jul 29
8:30pm | 7:30c
Season 6, Episode 18

Key West

Andrew Zimmern delights in the fun and funky flavors of Key West, Florida. From conch fritters, coconut pink shrimp and fried hogfish sandwiches to toasty Cubanos and quintessential Key lime pie, Key West is full of fresh eats and local ingredients.

Friday
Jul 30
12am | 11c
Season 3, Episode 9

Honolulu

Andrew divulges Honolulu's favorite culinary classics. From smoky, tender kalua pig and sweet-tooth-satisfying shave ice to raw fish poke and a Hawaiian favorite spiked with Spam, there's a bounty of multicultural delights.

Friday
Jul 30
12:30am | 11:30c
Season 8, Episode 7

Bangkok: A Second Bite

Bangkok, Thailand, has so many culinary treasures, it deserves a second trip! From steamed whole bass to massaman curry, Andrew highlights the city's exotic flavors and meals that are meant to be shared.

Sunday
Aug 1
2pm | 1c
Season 9, Episode 12

Iowa State Fair

Andrew Zimmern shares a tour of the Iowa State Fair, one of the largest and best known state fairs in the U.S. A gastronomic trip through the 445-acre fairgrounds reveals fresh, locally grown sweet corn, baked sausage cavatelli and Dutch letter pastries. Vendors also serve up a dizzying array of sandwiches, like fried pork tenderloin, loose ground beef and the iconic Italian Gizmo.

Sunday
Aug 1
2:30pm | 1:30c
Season 7, Episode 15

Nova Scotia

Andrew Zimmern explores iconic dishes of picturesque Nova Scotia, Canada, which became a fishing hub after being settled by Europeans in the 16th century. The proximity to the sea -- it's never more than 42 miles away! -- influences the local cuisine, which includes cold-water lobster, seafood chowder, haddock and chips, blueberry grunt and rappie pie, which is made with rehydrated potatoes and salted pork.

Sunday
Aug 1
3pm | 2c
Season 4, Episode 3

San Diego

Andrew highlights San Diego's sun-soaked cuisine, served surfside. The laid-back beach town is known for its Mexican-inspired fish tacos, octopus tostadas, Filipino chicken adobo, So-Cal monster burritos, and a globally-loved hometown salad.

Sunday
Aug 1
3:30pm | 2:30c
Season 2, Episode 8

Amsterdam

Look no further than the picture-perfect city of Amsterdam for the best eating in the Netherlands! Built on simple classics like bitterballen and haring, Andrew Zimmern discovers just what makes the Dutch destination so delicious.

Monday
Aug 2
8pm | 7c
Season 7, Episode 14

Scottish Highlands

Andrew Zimmern explores the bountiful larder and proud history that provides chefs in the Scottish Highlands with the building blocks for uniquely Highland dishes. From lean, flavorful Highland beef and buttery shellfish to handheld meat pies and smoked salmon, seasonal ingredients and bountiful natural resources shape these hearty meals.

Monday
Aug 2
8:30pm | 7:30c
Season 4, Episode 5

Cajun Country

Andrew Zimmern digs into Cajun Country's finger-licking staple dishes inspired by the area's French-speaking Acadian ancestors, including peppery boudin sausage, cayenne-spiked crawfish, iconic gumbo and crispy-fried frog legs.

Monday
Aug 2
10pm | 9c