Chef Andrew Zimmern explores the delectable and iconic foods that define a location. Traveling the globe has never been more mouthwatering, and culinary classics have never been more comforting as he discovers the secrets and stories behind these legendary meals.
Season 1, Episode 6

New York City

New York City is a melting pot of various ethnicities and culinary fusion. Andrew explores the iconic foods from the Big Apple like mile-high pastrami sandwiches, bagels and lox, pizza by the slice and the American hamburger.

Wednesday
Jul 11
10pm | 9c
Season 1, Episode 6

New York City

New York City is a melting pot of various ethnicities and culinary fusion. Andrew explores the iconic foods from the Big Apple like mile-high pastrami sandwiches, bagels and lox, pizza by the slice and the American hamburger.

Thursday
Jul 12
2am | 1c
Season 3, Episode 8

Seattle

Andrew discovers Seattle's iconic foods including Dungeness crab and teriyaki.

Wednesday
Jul 18
10pm | 9c
Season 2, Episode 13

Buenos Aires

In Buenos Aires, a strong sense of tradition drives the food culture. Barbecued beef, chimichurri, and sweet dulce de leche are featured as Andrew uncovers the mashup of mingling cultures that influence the city's cuisine.

Wednesday
Jul 18
10:30pm | 9:30c
Season 1, Episode 6

New York City

New York City is a melting pot of various ethnicities and culinary fusion. Andrew explores the iconic foods from the Big Apple like mile-high pastrami sandwiches, bagels and lox, pizza by the slice and the American hamburger.

Wednesday
Jul 18
11pm | 10c
Season 1, Episode 12

Hong Kong

The city of Hong Kong's seven million residents flock to its many restaurants, street carts, and noodle houses daily. From dim sum to congee to roast goose, Andrew Zimmern finds out just what makes this destination so delicious!

Wednesday
Jul 18
11:30pm | 10:30c
Season 3, Episode 8

Seattle

Andrew discovers Seattle's iconic foods including Dungeness crab and teriyaki.

Thursday
Jul 19
2am | 1c
Season 2, Episode 13

Buenos Aires

In Buenos Aires, a strong sense of tradition drives the food culture. Barbecued beef, chimichurri, and sweet dulce de leche are featured as Andrew uncovers the mashup of mingling cultures that influence the city's cuisine.

Thursday
Jul 19
2:30am | 1:30c
Season 1, Episode 6

New York City

New York City is a melting pot of various ethnicities and culinary fusion. Andrew explores the iconic foods from the Big Apple like mile-high pastrami sandwiches, bagels and lox, pizza by the slice and the American hamburger.

Thursday
Jul 19
3am | 2c
Season 1, Episode 12

Hong Kong

The city of Hong Kong's seven million residents flock to its many restaurants, street carts, and noodle houses daily. From dim sum to congee to roast goose, Andrew Zimmern finds out just what makes this destination so delicious!

Thursday
Jul 19
3:30am | 2:30c
Season 1, Episode 8

St. Louis

As the Gateway to the West, St. Louis has built a reputation for homegrown goodness on the backs of its hard-working people. Andrew Zimmern explores such edible icons as St. Louis-style BBQ, toasted ravioli, and gooey butter cake.

Wednesday
Jul 25
10pm | 9c
Season 1, Episode 9

Barcelona

Andrew takes us to Barcelona, a coastal city that draws its edible inspiration directly from the mountains and sea. From tapas to crema Catalana, the foods of this Mediterranean city reflect history and culture in every bite.

Wednesday
Jul 25
10:30pm | 9:30c
Season 3, Episode 8

Seattle

Andrew discovers Seattle's iconic foods including Dungeness crab and teriyaki.

Wednesday
Jul 25
11pm | 10c
Season 2, Episode 13

Buenos Aires

In Buenos Aires, a strong sense of tradition drives the food culture. Barbecued beef, chimichurri, and sweet dulce de leche are featured as Andrew uncovers the mashup of mingling cultures that influence the city's cuisine.

Wednesday
Jul 25
11:30pm | 10:30c
Season 1, Episode 8

St. Louis

As the Gateway to the West, St. Louis has built a reputation for homegrown goodness on the backs of its hard-working people. Andrew Zimmern explores such edible icons as St. Louis-style BBQ, toasted ravioli, and gooey butter cake.

Thursday
Jul 26
2am | 1c
Season 1, Episode 9

Barcelona

Andrew takes us to Barcelona, a coastal city that draws its edible inspiration directly from the mountains and sea. From tapas to crema Catalana, the foods of this Mediterranean city reflect history and culture in every bite.

Thursday
Jul 26
2:30am | 1:30c
Season 3, Episode 8

Seattle

Andrew discovers Seattle's iconic foods including Dungeness crab and teriyaki.

Thursday
Jul 26
3am | 2c
Season 2, Episode 13

Buenos Aires

In Buenos Aires, a strong sense of tradition drives the food culture. Barbecued beef, chimichurri, and sweet dulce de leche are featured as Andrew uncovers the mashup of mingling cultures that influence the city's cuisine.

Thursday
Jul 26
3:30am | 2:30c
Season 1, Episode 8

St. Louis

As the Gateway to the West, St. Louis has built a reputation for homegrown goodness on the backs of its hard-working people. Andrew Zimmern explores such edible icons as St. Louis-style BBQ, toasted ravioli, and gooey butter cake.

Wednesday
Aug 1
11pm | 10c
Season 1, Episode 9

Barcelona

Andrew takes us to Barcelona, a coastal city that draws its edible inspiration directly from the mountains and sea. From tapas to crema Catalana, the foods of this Mediterranean city reflect history and culture in every bite.

Wednesday
Aug 1
11:30pm | 10:30c
Season 1, Episode 2

Florence

Florence, Italy lives up to its artistic reputation even in its food. Andrew Zimmern explores the classics like the rare Florentine steak, thick ribollita soup, the original cappuccino and the world famous frozen dessert, gelato.

Thursday
Aug 2
2:30am | 1:30c