Chef Andrew Zimmern explores the delectable and iconic foods that define a location. Traveling the globe has never been more mouthwatering, and culinary classics have never been more comforting as he discovers the secrets and stories behind these legendary meals.
Season 1, Episode 11

Zurich

Andrew takes us to Zurich, the origin of some of Switzerland's most famous foods. From warm gooey fondue to Swiss chocolate made with a modern twist, this city is home to some of the most indulgent comfort foods in the world.

Sunday
Mar 10
1pm | 12c
Season 3, Episode 13

Austin

Andrew Zimmern uncovers the one-of-a-kind tastes of Austin, a city known for "keeping things weird." The city excels at meaty classics like barbecued brisket, Texas-style chili and chicken-fried steak.

Wednesday
Mar 13
10:30pm | 9:30c
Season 2, Episode 8

Amsterdam

Look no further than the picture-perfect city of Amsterdam for the best eating in the Netherlands! Built on simple classics like bitterballen and haring, Andrew Zimmern discovers just what makes the Dutch destination so delicious.

Wednesday
Mar 13
11pm | 10c
Season 3, Episode 10

Marseille

Andrew Zimmern explores Marseille's iconic food. This port city is packed with local delicacies such as fisherman's stew fresh from the Mediterranean, fruity confections fit for royalty and France's answer to pizza.

Wednesday
Mar 13
11:30pm | 10:30c
Season 2, Episode 5

Mexico City

Mexico City has the most people of any city in the western hemisphere, and they all love to eat! Home to some of the best street food on earth, Andrew Zimmern explores tasty traditions like barbacoa, chicharrone, and huarache.

Thursday
Mar 14
12am | 11c
Season 3, Episode 13

Austin

Andrew Zimmern uncovers the one-of-a-kind tastes of Austin, a city known for "keeping things weird." The city excels at meaty classics like barbecued brisket, Texas-style chili and chicken-fried steak.

Thursday
Mar 14
2:30am | 1:30c
Season 2, Episode 8

Amsterdam

Look no further than the picture-perfect city of Amsterdam for the best eating in the Netherlands! Built on simple classics like bitterballen and haring, Andrew Zimmern discovers just what makes the Dutch destination so delicious.

Thursday
Mar 14
3am | 2c
Season 3, Episode 10

Marseille

Andrew Zimmern explores Marseille's iconic food. This port city is packed with local delicacies such as fisherman's stew fresh from the Mediterranean, fruity confections fit for royalty and France's answer to pizza.

Thursday
Mar 14
3:30am | 2:30c
Season 2, Episode 5

Mexico City

Mexico City has the most people of any city in the western hemisphere, and they all love to eat! Home to some of the best street food on earth, Andrew Zimmern explores tasty traditions like barbacoa, chicharrone, and huarache.

Thursday
Mar 14
4am | 3c
Season 3, Episode 13

Austin

Andrew Zimmern uncovers the one-of-a-kind tastes of Austin, a city known for "keeping things weird." The city excels at meaty classics like barbecued brisket, Texas-style chili and chicken-fried steak.

Sunday
Mar 17
11:30am | 10:30c
Season 2, Episode 8

Amsterdam

Look no further than the picture-perfect city of Amsterdam for the best eating in the Netherlands! Built on simple classics like bitterballen and haring, Andrew Zimmern discovers just what makes the Dutch destination so delicious.

Sunday
Mar 17
12pm | 11c
Season 3, Episode 10

Marseille

Andrew Zimmern explores Marseille's iconic food. This port city is packed with local delicacies such as fisherman's stew fresh from the Mediterranean, fruity confections fit for royalty and France's answer to pizza.

Sunday
Mar 17
12:30pm | 11:30c
Season 2, Episode 5

Mexico City

Mexico City has the most people of any city in the western hemisphere, and they all love to eat! Home to some of the best street food on earth, Andrew Zimmern explores tasty traditions like barbacoa, chicharrone, and huarache.

Sunday
Mar 17
1pm | 12c
Season 3, Episode 7

Lima

The ocean and the mountains provide plenty of bounty in Lima. From ceviche made with the freshest fish to ice cream made with exotic tropical fruits, Andrew Zimmern uncovers the most famous foods in this Peruvian city by the sea.

Sunday
Mar 24
11am | 10c
Season 2, Episode 10

Chicago

From high-end restaurants to tucked-away eateries, Chicago, Illinois is a world class food paradise. Andrew Zimmern explores Windy City classics from deep dish pizza and all-beef hot dogs to chicken vesuvio and Garrett popcorn.

Sunday
Mar 24
11:30am | 10:30c
Season 3, Episode 11

Tel Aviv

Andrew Zimmern explores the classic tastes of Tel Aviv. Rich in Middle-Eastern tradition, the Israeli city's food is a modern reflection of an ancient culture, featuring crispy falafel and savory schnitzel to world-renowned hummus and sweet malabi.

Sunday
Mar 24
12pm | 11c
Season 2, Episode 6

Warsaw

In Poland's capital city of Warsaw, the Slavic culture is rich and the hearty food sticks with you through the winter. From pierogi to zapiekanka to paczki, Andrew Zimmern explores the iconic eats that Poles hold as tradition.

Sunday
Mar 24
12:30pm | 11:30c
Season 2, Episode 3

Jamaica

In a country celebrated for its colorful culture, Jamaica's heritage-rich food lives up to the hype. Andrew Zimmern explores island icons from jerk chicken and mannish water soup, to curry goat, blue mountain coffee, and gizzadas.

Wednesday
Mar 27
10pm | 9c
Season 3, Episode 8

Seattle

Andrew discovers Seattle's iconic foods including Dungeness crab and teriyaki.

Wednesday
Mar 27
10:30pm | 9:30c
Season 3, Episode 12

Albuquerque

Albuquerque is a delicious desert hotspot that's rich in Native American and Spanish traditions and the local cuisine reflects a unique mash-up of cultures. From stacked enchiladas loaded with green chile and a fried egg to spicy Tewa tacos on Indian fry bread, locals in this state say, if there's no chile in the house, there's no food!

Wednesday
Mar 27
11pm | 10c
Season 2, Episode 7

Dublin

In a city celebrated for its beloved beverages, Dublin, Ireland's food does not disappoint! Andrew Zimmern examines edible Irish icons from smoked salmon, soda bread, and stew to boxty, black pudding, and of course, Guinness!

Wednesday
Mar 27
11:30pm | 10:30c
Season 2, Episode 3

Jamaica

In a country celebrated for its colorful culture, Jamaica's heritage-rich food lives up to the hype. Andrew Zimmern explores island icons from jerk chicken and mannish water soup, to curry goat, blue mountain coffee, and gizzadas.

Thursday
Mar 28
2am | 1c
Season 3, Episode 8

Seattle

Andrew discovers Seattle's iconic foods including Dungeness crab and teriyaki.

Thursday
Mar 28
2:30am | 1:30c
Season 3, Episode 12

Albuquerque

Albuquerque is a delicious desert hotspot that's rich in Native American and Spanish traditions and the local cuisine reflects a unique mash-up of cultures. From stacked enchiladas loaded with green chile and a fried egg to spicy Tewa tacos on Indian fry bread, locals in this state say, if there's no chile in the house, there's no food!

Thursday
Mar 28
3am | 2c
Season 2, Episode 7

Dublin

In a city celebrated for its beloved beverages, Dublin, Ireland's food does not disappoint! Andrew Zimmern examines edible Irish icons from smoked salmon, soda bread, and stew to boxty, black pudding, and of course, Guinness!

Thursday
Mar 28
3:30am | 2:30c
Season 2, Episode 3

Jamaica

In a country celebrated for its colorful culture, Jamaica's heritage-rich food lives up to the hype. Andrew Zimmern explores island icons from jerk chicken and mannish water soup, to curry goat, blue mountain coffee, and gizzadas.

Sunday
Mar 31
11am | 10c