Chef Andrew Zimmern explores the delectable and iconic foods that define a location. Traveling the globe has never been more mouthwatering, and culinary classics have never been more comforting as he discovers the secrets and stories behind these legendary meals.
Season 4, Episode 9

Pittsburgh

Andrew explores the favorite foods of Pittsburgh - home to a half-pound fish sandwich! A working-class town built on hearty recipes like kielbasa, stuffed cabbage and pierogi, Pittsburgh pride is served with fries on the side.

Wednesday
Oct 13
11am | 10c
Season 6, Episode 1

Chengdu

From the blistering "Hot Pot" and fiery Mapo Tofu to spicy Kung Pao Chicken, Andrew Zimmern explores the famous scorching dishes that make Chengdu, China, a delicious destination.

Wednesday
Oct 13
11:30am | 10:30c
Season 8, Episode 12

Las Vegas

Andrew Zimmern goes on a gastronomic tour of Las Vegas, NV. From quail breast stuffed with foie gras and mouthwatering Waygu steaks to classic veal Parmigiana and tantalizing Thai, Sin City has it all.

Wednesday
Oct 13
12pm | 11c
Season 2, Episode 3

Jamaica

In a country celebrated for its colorful culture, Jamaica's heritage-rich food lives up to the hype. Andrew Zimmern explores island icons from jerk chicken and mannish water soup, to curry goat, blue mountain coffee, and gizzadas.

Wednesday
Oct 13
12:30pm | 11:30c
Season 4, Episode 7

Taipei

Andrew explores the edible icons of Taipei, Taiwan, a place where the dumplings can be dangerous and who you share the meal with is as important as the meal itself. He uncovers this capital city's best regional favorites like crab hot pot, pork dumpling soup and stinky tofu.

Thursday
Oct 14
7pm | 6c
Season 9, Episode 21

Zagreb

Andrew dives in to the fairytale-like city of Zagreb, Croatia, a booming capital with a reverence for grandmother food. The city's cuisine has a meat-centric menu and celebrates iconic dishes like porky kotlovina, tender veal cheeks and savory stuffed peppers.

Thursday
Oct 14
7:30pm | 6:30c
Season 1, Episode 7

NOLA

New Orleans is a vibrant, eclectic city and its cuisine has been fused with a multitude of culinary influences. Andrew Zimmern explores the classic dishes from po' boys and gumbo, to oysters Rockefeller and bananas Foster.

Thursday
Oct 14
8pm | 7c
Season 7, Episode 13

London: A Second Bite

Andrew highlights the iconic British dishes and ethnically diverse foods that have put London on the culinary map, from humble shepherd's pie and posh beef Wellington to sizzling seekh kebabs and smoky Jamaican jerk chicken.

Thursday
Oct 14
8:30pm | 7:30c
Season 1, Episode 7

NOLA

New Orleans is a vibrant, eclectic city and its cuisine has been fused with a multitude of culinary influences. Andrew Zimmern explores the classic dishes from po' boys and gumbo, to oysters Rockefeller and bananas Foster.

Friday
Oct 15
12am | 11c
Season 7, Episode 13

London: A Second Bite

Andrew highlights the iconic British dishes and ethnically diverse foods that have put London on the culinary map, from humble shepherd's pie and posh beef Wellington to sizzling seekh kebabs and smoky Jamaican jerk chicken.

Friday
Oct 15
12:30am | 11:30c
Season 6, Episode 9

Asheville

Andrew Zimmern reveals the iconic eats of Asheville, North Carolina. The eclectic food city features tangy barbecue, decadent sweet potato pie, mouthwatering fried chicken, succulent rainbow trout and giant soft-dough biscuits with savory gravy.

Sunday
Oct 17
2pm | 1c
Season 7, Episode 20

Genoa

Andrew takes a look at the inventive and time-honored eats of Genoa, Italy. A stunning location bursting with vibrant herbs and ancient technique, Genoa is in one of Italy's smallest regions, but is home to big-league favorites like peasant-created seafood salad, pesto with pasta, and crispy, decadent flatbread.

Sunday
Oct 17
2:30pm | 1:30c
Season 4, Episode 14

Budapest

Andrew travels to Budapest, Hungry, to showcase this ancient city's most beloved foods. From classic stuffed cabbage and rich goulash to the mouthwatering Transylvania chimney cake and a decadent sponge cake trifle, Hungary's capital city is loaded with comforting dishes.

Sunday
Oct 17
3pm | 2c
Season 8, Episode 15

Puerto Vallarta

Andrew Zimmern heads to Mexico's Pacific coast and the resort town of Puerto Vallarta to explore the local cuisine. He finds local favorites reimagined to the delight of visitors, like grilled flour tortillas topped with marinated pork roast. He also gets a taste of timeless classics such as pozole made with local shrimp and skewered fish doused in mojo and roasted over an open fire.

Monday
Oct 18
8pm | 7c
Season 6, Episode 5

Chiang Mai

Andrew Zimmern reveals the most iconic foods of Chiang Mai, Thailand. From coconut curry soup to a signature sausage with pork and chile paste, fish roasted in banana leaves to minced pork salad, the northern city has a regional cuisine unlike any other, boasting salty and bitter flavors, fresh vegetables and thriving rice crops.

Monday
Oct 18
8:30pm | 7:30c
Season 4, Episode 16

Dubai

Andrew Zimmern unveils the diverse delicacies of ultra-modern Dubai like marinated meat kababs, an Egyptian dish with roots to an ancient past and halwa, a rosewater-flavored sweet known as a symbol of the region.

Monday
Oct 18
10pm | 9c
Season 3, Episode 10

Marseille

Andrew Zimmern explores Marseille's iconic food. This port city is packed with local delicacies such as fisherman's stew fresh from the Mediterranean, fruity confections fit for royalty and France's answer to pizza.

Monday
Oct 18
10:30pm | 9:30c
Season 7, Episode 8

Cape Cod

Andrew Zimmern explores the treasures of Cape Cod's coastal cuisine. From fried clams to fresh-caught cod, clambakes to cranberry bog ice cream, the Massachusetts peninsula's culinary scene is cause for summertime celebration.

Monday
Oct 18
11pm | 10c
Season 1, Episode 4

London

London, England is a multicultural melting pot, and Andrew Zimmern explores the dishes that have stayed the test of time; from the traditional Sunday roast and Yorkshire pudding, to the classic pies 'n' mash and fish 'n' chips.

Monday
Oct 18
11:30pm | 10:30c
Season 8, Episode 15

Puerto Vallarta

Andrew Zimmern heads to Mexico's Pacific coast and the resort town of Puerto Vallarta to explore the local cuisine. He finds local favorites reimagined to the delight of visitors, like grilled flour tortillas topped with marinated pork roast. He also gets a taste of timeless classics such as pozole made with local shrimp and skewered fish doused in mojo and roasted over an open fire.

Tuesday
Oct 19
12am | 11c
Season 6, Episode 5

Chiang Mai

Andrew Zimmern reveals the most iconic foods of Chiang Mai, Thailand. From coconut curry soup to a signature sausage with pork and chile paste, fish roasted in banana leaves to minced pork salad, the northern city has a regional cuisine unlike any other, boasting salty and bitter flavors, fresh vegetables and thriving rice crops.

Tuesday
Oct 19
12:30am | 11:30c
Season 4, Episode 16

Dubai

Andrew Zimmern unveils the diverse delicacies of ultra-modern Dubai like marinated meat kababs, an Egyptian dish with roots to an ancient past and halwa, a rosewater-flavored sweet known as a symbol of the region.

Tuesday
Oct 19
2am | 1c
Season 3, Episode 10

Marseille

Andrew Zimmern explores Marseille's iconic food. This port city is packed with local delicacies such as fisherman's stew fresh from the Mediterranean, fruity confections fit for royalty and France's answer to pizza.

Tuesday
Oct 19
2:30am | 1:30c
Season 7, Episode 8

Cape Cod

Andrew Zimmern explores the treasures of Cape Cod's coastal cuisine. From fried clams to fresh-caught cod, clambakes to cranberry bog ice cream, the Massachusetts peninsula's culinary scene is cause for summertime celebration.

Tuesday
Oct 19
3am | 2c
Season 1, Episode 4

London

London, England is a multicultural melting pot, and Andrew Zimmern explores the dishes that have stayed the test of time; from the traditional Sunday roast and Yorkshire pudding, to the classic pies 'n' mash and fish 'n' chips.

Tuesday
Oct 19
3:30am | 2:30c
Season 4, Episode 10

Veracruz

Andrew discovers the taste of Veracruz, Mexico, by sampling Arroz a la tumbada, which includes a whole boiled octopus! Then he enjoys traditional favorites like chile relleno, picaditas and a towering seafood cocktail known as Vuelve A La Vida.

Wednesday
Oct 20
11am | 10c