Chef Andrew Zimmern explores the delectable and iconic foods that define a location. Traveling the globe has never been more mouthwatering, and culinary classics have never been more comforting as he discovers the secrets and stories behind these legendary meals.
Season 3, Episode 12

Albuquerque

Albuquerque is a delicious desert hotspot that's rich in Native American and Spanish traditions and the local cuisine reflects a unique mash-up of cultures. From stacked enchiladas loaded with green chile and a fried egg to spicy Tewa tacos on Indian fry bread, locals in this state say, if there's no chile in the house, there's no food!

Wednesday
May 15
11:30pm | 10:30c
Season 3, Episode 3

Twin Cities

Walleye, bundt cake and the Jucy Lucy are on tap for Andrew in the Twin Cities.

Thursday
May 16
2am | 1c
Season , Episode

Thursday
May 16
3am | 2c
Season 3, Episode 12

Albuquerque

Albuquerque is a delicious desert hotspot that's rich in Native American and Spanish traditions and the local cuisine reflects a unique mash-up of cultures. From stacked enchiladas loaded with green chile and a fried egg to spicy Tewa tacos on Indian fry bread, locals in this state say, if there's no chile in the house, there's no food!

Thursday
May 16
3:30am | 2:30c
Season 3, Episode 3

Twin Cities

Walleye, bundt cake and the Jucy Lucy are on tap for Andrew in the Twin Cities.

Sunday
May 19
11am | 10c
Season , Episode

Sunday
May 19
12pm | 11c
Season 3, Episode 12

Albuquerque

Albuquerque is a delicious desert hotspot that's rich in Native American and Spanish traditions and the local cuisine reflects a unique mash-up of cultures. From stacked enchiladas loaded with green chile and a fried egg to spicy Tewa tacos on Indian fry bread, locals in this state say, if there's no chile in the house, there's no food!

Sunday
May 19
12:30pm | 11:30c
Season 3, Episode 4

Providence

Andrew Zimmern reveals the iconic foods of Providence. Local favorites include hot wieners made with a special meat sauce, Johnny cakes, coffee milk, grilled pizza and the legendary Rhode Island clam chowder.

Wednesday
May 22
10pm | 9c
Season 3, Episode 2

Philadelphia

From iconic cheese steaks to stromboli, Andrew uncovers Philly's famous edibles.

Wednesday
May 22
11pm | 10c
Season 3, Episode 4

Providence

Andrew Zimmern reveals the iconic foods of Providence. Local favorites include hot wieners made with a special meat sauce, Johnny cakes, coffee milk, grilled pizza and the legendary Rhode Island clam chowder.

Thursday
May 23
2am | 1c
Season 3, Episode 2

Philadelphia

From iconic cheese steaks to stromboli, Andrew uncovers Philly's famous edibles.

Thursday
May 23
3am | 2c
Season 3, Episode 4

Providence

Andrew Zimmern reveals the iconic foods of Providence. Local favorites include hot wieners made with a special meat sauce, Johnny cakes, coffee milk, grilled pizza and the legendary Rhode Island clam chowder.

Sunday
May 26
11am | 10c
Season 3, Episode 2

Philadelphia

From iconic cheese steaks to stromboli, Andrew uncovers Philly's famous edibles.

Sunday
May 26
12pm | 11c
Season 3, Episode 5

Manila

Andrew reveals Manila's iconic foods, from slow roasted pork to chicken inasal.

Wednesday
May 29
10pm | 9c
Season 3, Episode 18

Houston

Andrew uncovers Houston's eclectic eats. From Tex-Mex steak fajitas and cheesy Czech pastries, to Creole classics, Gulf seafood and Vietnamese-Cajun crawfish, Houston is a flavorful fusion of Wild West, Far East and Deep South.

Wednesday
May 29
11pm | 10c
Season 3, Episode 13

Austin

Andrew Zimmern uncovers the one-of-a-kind tastes of Austin, a city known for "keeping things weird." The city excels at meaty classics like barbecued brisket, Texas-style chili and chicken-fried steak.

Wednesday
May 29
11:30pm | 10:30c
Season 3, Episode 5

Manila

Andrew reveals Manila's iconic foods, from slow roasted pork to chicken inasal.

Thursday
May 30
2am | 1c
Season 3, Episode 18

Houston

Andrew uncovers Houston's eclectic eats. From Tex-Mex steak fajitas and cheesy Czech pastries, to Creole classics, Gulf seafood and Vietnamese-Cajun crawfish, Houston is a flavorful fusion of Wild West, Far East and Deep South.

Thursday
May 30
3am | 2c
Season 3, Episode 13

Austin

Andrew Zimmern uncovers the one-of-a-kind tastes of Austin, a city known for "keeping things weird." The city excels at meaty classics like barbecued brisket, Texas-style chili and chicken-fried steak.

Thursday
May 30
3:30am | 2:30c
Season 3, Episode 5

Manila

Andrew reveals Manila's iconic foods, from slow roasted pork to chicken inasal.

Sunday
Jun 2
11am | 10c
Season 3, Episode 18

Houston

Andrew uncovers Houston's eclectic eats. From Tex-Mex steak fajitas and cheesy Czech pastries, to Creole classics, Gulf seafood and Vietnamese-Cajun crawfish, Houston is a flavorful fusion of Wild West, Far East and Deep South.

Sunday
Jun 2
12pm | 11c
Season 3, Episode 13

Austin

Andrew Zimmern uncovers the one-of-a-kind tastes of Austin, a city known for "keeping things weird." The city excels at meaty classics like barbecued brisket, Texas-style chili and chicken-fried steak.

Sunday
Jun 2
12:30pm | 11:30c
Season 3, Episode 1

Memphis

Andrew uncovers the edible icons of Memphis from BBQ ribs to the Elvis sandwich.

Wednesday
Jun 5
10pm | 9c
Season 3, Episode 3

Twin Cities

Walleye, bundt cake and the Jucy Lucy are on tap for Andrew in the Twin Cities.

Wednesday
Jun 5
11pm | 10c
Season 3, Episode 1

Memphis

Andrew uncovers the edible icons of Memphis from BBQ ribs to the Elvis sandwich.

Thursday
Jun 6
2am | 1c
Season 3, Episode 3

Twin Cities

Walleye, bundt cake and the Jucy Lucy are on tap for Andrew in the Twin Cities.

Thursday
Jun 6
3am | 2c