Watch: Delicious Destinations Season 2
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The Country's Best Food
Episodes
See Episode GuideLondon
London, England is a multicultural melting pot, and Andrew Zimmern explores the dishes that have stayed the test of time; from the traditional Sunday roast and Yorkshire pudding, to the classic pies 'n' mash and fish 'n' chips.
Tel Aviv
Andrew Zimmern explores the classic tastes of Tel Aviv. Rich in Middle-Eastern tradition, the Israeli city's food is a modern reflection of an ancient culture, featuring crispy falafel and savory schnitzel to world-renowned hummus and sweet malabi.
Albuquerque
Albuquerque is a delicious desert hotspot that's rich in Native American and Spanish traditions and the local cuisine reflects a unique mash-up of cultures. From stacked enchiladas loaded with green chile and a fried egg to spicy Tewa tacos on Indian fry bread, locals in this state say, if there's no chile in the house, there's no food!
Delhi
Andrew Zimmern explores India's capital, Delhi, where indulgent dishes were originally developed for royalty and sweet treats are fried up street-side. From tandoori chicken to goat kebabs and samosas to deep-fried sweet dough balls, Andrew finds that Delhi's iconic cuisine succeeds in unifying the roughly 24 million people in this frenzied and vibrant metropolis.
Cape Cod
Andrew Zimmern explores the treasures of Cape Cod's coastal cuisine. From fried clams to fresh-caught cod, clambakes to cranberry bog ice cream, the Massachusetts peninsula's culinary scene is cause for summertime celebration.
Bangkok: A Second Bite
Bangkok, Thailand, has so many culinary treasures, it deserves a second trip! From steamed whole bass to massaman curry, Andrew highlights the city's exotic flavors and meals that are meant to be shared.
Jersey Shore
Andrew Zimmern uncovers the boardwalk indulgences of the Jersey Shore. From sticky-sweet saltwater taffy, to slices of tomato pie and Italian subs, the Jersey Shore's culinary scene is a carnival for the taste buds.
Tel Aviv
Andrew Zimmern explores the classic tastes of Tel Aviv. Rich in Middle-Eastern tradition, the Israeli city's food is a modern reflection of an ancient culture, featuring crispy falafel and savory schnitzel to world-renowned hummus and sweet malabi.
Albuquerque
Albuquerque is a delicious desert hotspot that's rich in Native American and Spanish traditions and the local cuisine reflects a unique mash-up of cultures. From stacked enchiladas loaded with green chile and a fried egg to spicy Tewa tacos on Indian fry bread, locals in this state say, if there's no chile in the house, there's no food!
Delhi
Andrew Zimmern explores India's capital, Delhi, where indulgent dishes were originally developed for royalty and sweet treats are fried up street-side. From tandoori chicken to goat kebabs and samosas to deep-fried sweet dough balls, Andrew finds that Delhi's iconic cuisine succeeds in unifying the roughly 24 million people in this frenzied and vibrant metropolis.
Cape Cod
Andrew Zimmern explores the treasures of Cape Cod's coastal cuisine. From fried clams to fresh-caught cod, clambakes to cranberry bog ice cream, the Massachusetts peninsula's culinary scene is cause for summertime celebration.
Bangkok: A Second Bite
Bangkok, Thailand, has so many culinary treasures, it deserves a second trip! From steamed whole bass to massaman curry, Andrew highlights the city's exotic flavors and meals that are meant to be shared.
Jersey Shore
Andrew Zimmern uncovers the boardwalk indulgences of the Jersey Shore. From sticky-sweet saltwater taffy, to slices of tomato pie and Italian subs, the Jersey Shore's culinary scene is a carnival for the taste buds.
Bay Area
California's East Bay area is a thriving multi-ethnic community. Andrew Zimmern highlights the culinary hot spots where Chinese Dim Sum, Indian Pani Puri, American Soul food and Mexican tacos are being served up in traditional style.
Dominican Republic
Andrew Zimmern takes a culinary tour of the Dominican Republic, a meat-lover's paradise. From whole roast pig and crispy, Lebanese-inspired fried dough pockets to beef and plantain casseroles, Dominican gastronomy is full of surprises.
Emilia-Romagna
Andrew explores the region of Emilia-Romagna, Italy, and discovers ancient recipes and culinary classics including mortadella sausage, parmigiano reggiano, and tortellini in broth. Known for beautiful scenery, medieval cities and its capital city Bologna, Emilia-Romagna's cuisine is legendary.
Oaxaca
Andrew Zimmern explores regional specialties in Oaxaca, Mexico. From complex mole negro sauce over Mayan-era tamales and crispy tortilla with pork lard to egg bread dunked in hot chocolate, local tradition flavors each bite.
Kansas City
Andrew Zimmern visits Kansas City, where he finds a thriving arts and industrial hub with a small town vibe serving up treasured dishes. Barbecue is still the reigning king, but locals are also devoted to a swirled Croatian dessert bread and a locally-made marshmallow chocolate candy.
Mississippi Delta
Andrew Zimmern explores the iconic soul food of the Mississippi Delta. From fried catfish and hushpuppies to smothered oxtails and decadent mud pie, the Deep South's down-home dishes soothe the soul.
Puerto Vallarta
Andrew Zimmern heads to Mexico's Pacific coast and the resort town of Puerto Vallarta to explore the local cuisine. He finds local favorites reimagined to the delight of visitors, like grilled flour tortillas topped with marinated pork roast. He also gets a taste of timeless classics such as pozole made with local shrimp and skewered fish doused in mojo and roasted over an open fire.
Trinidad and Tobago
Andrew Zimmern samples the island flavors and culinary mashups of Trinidad and Tobago. These twin islands have a singular passion for food and life, featuring dishes like curried crab with dumplings, crispy fried shark sandwiches, and soft and silky flatbreads perfect for scooping veggies and curries.
Puerto Vallarta
Andrew Zimmern heads to Mexico's Pacific coast and the resort town of Puerto Vallarta to explore the local cuisine. He finds local favorites reimagined to the delight of visitors, like grilled flour tortillas topped with marinated pork roast. He also gets a taste of timeless classics such as pozole made with local shrimp and skewered fish doused in mojo and roasted over an open fire.
Trinidad and Tobago
Andrew Zimmern samples the island flavors and culinary mashups of Trinidad and Tobago. These twin islands have a singular passion for food and life, featuring dishes like curried crab with dumplings, crispy fried shark sandwiches, and soft and silky flatbreads perfect for scooping veggies and curries.
Fez
Andrew Zimmern travels to the colorful and chaotic Moroccan city of Fez. Considered Morocco's spiritual and cultural capital, the city's cuisine is infused with flavors from the indigenous Berbers, Arabs, Andalusians from Southern Spain, and a significant Jewish population. Fez is the perfect place to experience North African foods like tagine-cooked meats, pastille, zaalouk, bessara and brouchettes.
Chesapeake Bay
Andrew Zimmern highlights the rustic eats of the Chesapeake Bay area, from steamed shellfish doused in J.O. spice to tender Virginia ham. Regional classics include creamy peanut soup, bacon-wrapped oysters and fried soft-shell crab.
North Carolina's Triangle
Andrew digs into Raleigh, Durham and Chapel Hill -- three tasty cities that make up North Carolina's Triangle. A hub for higher education with a booming tech industry, this region is home to a blossoming food scene, bursting with southern charm and signature barbecue.
