Chef Andrew Zimmern explores the delectable and iconic foods that define a location. Traveling the globe has never been more mouthwatering, and culinary classics have never been more comforting as he discovers the secrets and stories behind these legendary meals.
Season 1, Episode 2

Florence

Florence, Italy lives up to its artistic reputation even in its food. Andrew Zimmern explores the classics like the rare Florentine steak, thick ribollita soup, the original cappuccino and the world famous frozen dessert, gelato.

Thursday
Aug 9
3:30am | 2:30c
Season 1, Episode 4

London

London, England is a multicultural melting pot, and Andrew Zimmern explores the dishes that have stayed the test of time; from the traditional Sunday roast and Yorkshire pudding, to the classic pies 'n' mash and fish 'n' chips.

Wednesday
Aug 15
11pm | 10c
Season 2, Episode 4

Atlanta

In the modern city known for its southern hospitality, Atlanta's comfort food is king. From fried chicken and peach cobbler to soul food and sweet tea, Andrew Zimmern explores the iconic eats that keep the hungry heading south.

Wednesday
Aug 15
11:30pm | 10:30c
Season 1, Episode 4

London

London, England is a multicultural melting pot, and Andrew Zimmern explores the dishes that have stayed the test of time; from the traditional Sunday roast and Yorkshire pudding, to the classic pies 'n' mash and fish 'n' chips.

Thursday
Aug 16
3am | 2c
Season 2, Episode 4

Atlanta

In the modern city known for its southern hospitality, Atlanta's comfort food is king. From fried chicken and peach cobbler to soul food and sweet tea, Andrew Zimmern explores the iconic eats that keep the hungry heading south.

Thursday
Aug 16
3:30am | 2:30c
Season 2, Episode 12

Miami

Miami's beaches and glitzy nightlife make it an international hot spot, but it's the food that really gives this city flavor! From Cuban sandwiches to fresh stone crabs and key lime pie, Andrew reveals Miami's iconic foods!

Wednesday
Aug 22
11pm | 10c
Season 2, Episode 9

Montreal

Known as The City of Saints, Montreal, Canada is blessed with a cuisine formed by global flavors. From poutine to smoked meat to hand-rolled bagels, Andrew Zimmern digs in to the iconic eats that keep the hungry heading to Quebec.

Wednesday
Aug 22
11:30pm | 10:30c
Season 2, Episode 12

Miami

Miami's beaches and glitzy nightlife make it an international hot spot, but it's the food that really gives this city flavor! From Cuban sandwiches to fresh stone crabs and key lime pie, Andrew reveals Miami's iconic foods!

Thursday
Aug 23
3am | 2c
Season 2, Episode 9

Montreal

Known as The City of Saints, Montreal, Canada is blessed with a cuisine formed by global flavors. From poutine to smoked meat to hand-rolled bagels, Andrew Zimmern digs in to the iconic eats that keep the hungry heading to Quebec.

Thursday
Aug 23
3:30am | 2:30c
Season 1, Episode 12

Hong Kong

The city of Hong Kong's seven million residents flock to its many restaurants, street carts, and noodle houses daily. From dim sum to congee to roast goose, Andrew Zimmern finds out just what makes this destination so delicious!

Wednesday
Aug 29
11pm | 10c
Season 1, Episode 6

New York City

New York City is a melting pot of various ethnicities and culinary fusion. Andrew explores the iconic foods from the Big Apple like mile-high pastrami sandwiches, bagels and lox, pizza by the slice and the American hamburger.

Wednesday
Aug 29
11:30pm | 10:30c
Season 1, Episode 12

Hong Kong

The city of Hong Kong's seven million residents flock to its many restaurants, street carts, and noodle houses daily. From dim sum to congee to roast goose, Andrew Zimmern finds out just what makes this destination so delicious!

Thursday
Aug 30
3am | 2c
Season 1, Episode 6

New York City

New York City is a melting pot of various ethnicities and culinary fusion. Andrew explores the iconic foods from the Big Apple like mile-high pastrami sandwiches, bagels and lox, pizza by the slice and the American hamburger.

Thursday
Aug 30
3:30am | 2:30c
Season 1, Episode 5

Boston

American history is illustrious in Boston, Massachusetts and here, Andrew explores its legendary cuisine; from New England clam chowder and scrod, to the hotel where Boston cream pie and Parker House rolls were invented.

Wednesday
Nov 14
10pm | 9c
Season 1, Episode 1

Athens

Athens, Greece, is the birthplace of many culinary traditions and Andrew explores the classics; from stuffed grape leaves and spanakopita, to moussaka and real Greek yogurt, still made the way folks have done for generations.

Wednesday
Nov 14
10:30pm | 9:30c
Season 1, Episode 5

Boston

American history is illustrious in Boston, Massachusetts and here, Andrew explores its legendary cuisine; from New England clam chowder and scrod, to the hotel where Boston cream pie and Parker House rolls were invented.

Thursday
Nov 15
2am | 1c
Season 1, Episode 1

Athens

Athens, Greece, is the birthplace of many culinary traditions and Andrew explores the classics; from stuffed grape leaves and spanakopita, to moussaka and real Greek yogurt, still made the way folks have done for generations.

Thursday
Nov 15
2:30am | 1:30c
Season 1, Episode 3

Paris

In the city of love, Andrew Zimmern explores the delicious delicacies of Paris, France; from the indulgent steak frites and the croque monsieur, to the baked croissant and baguette, to the sweet macarons and savory crepes.

Wednesday
Nov 21
10pm | 9c
Season 1, Episode 7

NOLA

New Orleans is a vibrant, eclectic city and its cuisine has been fused with a multitude of culinary influences. Andrew Zimmern explores the classic dishes from po' boys and gumbo, to oysters Rockefeller and bananas Foster.

Wednesday
Nov 21
10:30pm | 9:30c
Season 1, Episode 3

Paris

In the city of love, Andrew Zimmern explores the delicious delicacies of Paris, France; from the indulgent steak frites and the croque monsieur, to the baked croissant and baguette, to the sweet macarons and savory crepes.

Thursday
Nov 22
2am | 1c
Season 1, Episode 7

NOLA

New Orleans is a vibrant, eclectic city and its cuisine has been fused with a multitude of culinary influences. Andrew Zimmern explores the classic dishes from po' boys and gumbo, to oysters Rockefeller and bananas Foster.

Thursday
Nov 22
2:30am | 1:30c
Season 1, Episode 10

Munich

As the proud capital of Bavaria - and beer-drinking - Munich has built a cuisine around hearty dishes meant to stick to the bones. From schnitzel and spätzle to knöedel and cake, Andrew Zimmern reveals Munich's festival of foods!

Wednesday
Nov 28
10pm | 9c
Season 1, Episode 8

St. Louis

As the Gateway to the West, St. Louis has built a reputation for homegrown goodness on the backs of its hard-working people. Andrew Zimmern explores such edible icons as St. Louis-style BBQ, toasted ravioli, and gooey butter cake.

Wednesday
Nov 28
10:30pm | 9:30c
Season 1, Episode 10

Munich

As the proud capital of Bavaria - and beer-drinking - Munich has built a cuisine around hearty dishes meant to stick to the bones. From schnitzel and spätzle to knöedel and cake, Andrew Zimmern reveals Munich's festival of foods!

Thursday
Nov 29
2am | 1c
Season 1, Episode 8

St. Louis

As the Gateway to the West, St. Louis has built a reputation for homegrown goodness on the backs of its hard-working people. Andrew Zimmern explores such edible icons as St. Louis-style BBQ, toasted ravioli, and gooey butter cake.

Thursday
Nov 29
2:30am | 1:30c
Season 2, Episode 13

Buenos Aires

In Buenos Aires, a strong sense of tradition drives the food culture. Barbecued beef, chimichurri, and sweet dulce de leche are featured as Andrew uncovers the mashup of mingling cultures that influence the city's cuisine.

Sunday
Dec 2
12pm | 11c