Chef Andrew Zimmern explores the delectable and iconic foods that define a location. Traveling the globe has never been more mouthwatering, and culinary classics have never been more comforting as he discovers the secrets and stories behind these legendary meals.
Season 6, Episode 1

Chengdu

From the blistering "Hot Pot" and fiery Mapo Tofu to spicy Kung Pao Chicken, Andrew Zimmern explores the famous scorching dishes that make Chengdu, China, a delicious destination.

Monday
Jan 17
8:30pm | 7:30c
Season 5, Episode 3

Stockholm

Andrew Zimmern highlights Stockholm's herring and traditional Swedish food such as pea soup and pancakes, Joansson's temptation and cinnamon rolls topped with crunchy pearl sugar.

Monday
Jan 17
10pm | 9c
Season 9, Episode 15

Charlotte

Andrew explores Charlotte, North Carolina, a city where big banking meets blue-collar traditions and is buzzing with amazing food. He zeroes in on barbecue, livermush, fried green tomatoes and other eats that are oozing Southern charm.

Monday
Jan 17
10:30pm | 9:30c
Season 6, Episode 7

Cape Town

Andrew Zimmern leaves no meal unexplored in multicultural Cape Town, South Africa, where meat comes in all forms, from sausage to stew to pie. The coastal city's seafood is out of this world, and the favorite pastry is nothing without a coat of syrup!

Monday
Jan 17
11pm | 10c
Season 9, Episode 7

Sitka

Andrew Zimmern explores the cuisine of Sitka, Alaska, where the preparation of iconic Alaskan staples like king salmon, venison and rockfish has evolved with finesse. Only reachable by boat or plane, this town of 9,000 residents is a destination for the freshest dishes, from halibut and chips to Dungeness crab and everything in between.

Monday
Jan 17
11:30pm | 10:30c
Season 3, Episode 20

Sicily

Andrew Zimmern unveils Sicily's edible icons. Known for artisanal comfort food such as crunchy fried rice balls, thick crust pizza, irresistibly creamy cannoli and a pasta that will make you sing, Sicilian cuisine is a timeless treasure made with classic Italian passion.

Tuesday
Jan 18
12am | 11c
Season 6, Episode 1

Chengdu

From the blistering "Hot Pot" and fiery Mapo Tofu to spicy Kung Pao Chicken, Andrew Zimmern explores the famous scorching dishes that make Chengdu, China, a delicious destination.

Tuesday
Jan 18
12:30am | 11:30c
Season 5, Episode 3

Stockholm

Andrew Zimmern highlights Stockholm's herring and traditional Swedish food such as pea soup and pancakes, Joansson's temptation and cinnamon rolls topped with crunchy pearl sugar.

Tuesday
Jan 18
2am | 1c
Season 9, Episode 15

Charlotte

Andrew explores Charlotte, North Carolina, a city where big banking meets blue-collar traditions and is buzzing with amazing food. He zeroes in on barbecue, livermush, fried green tomatoes and other eats that are oozing Southern charm.

Tuesday
Jan 18
2:30am | 1:30c
Season 6, Episode 7

Cape Town

Andrew Zimmern leaves no meal unexplored in multicultural Cape Town, South Africa, where meat comes in all forms, from sausage to stew to pie. The coastal city's seafood is out of this world, and the favorite pastry is nothing without a coat of syrup!

Tuesday
Jan 18
3am | 2c
Season 9, Episode 7

Sitka

Andrew Zimmern explores the cuisine of Sitka, Alaska, where the preparation of iconic Alaskan staples like king salmon, venison and rockfish has evolved with finesse. Only reachable by boat or plane, this town of 9,000 residents is a destination for the freshest dishes, from halibut and chips to Dungeness crab and everything in between.

Tuesday
Jan 18
3:30am | 2:30c
Season 3, Episode 3

Twin Cities

Walleye, bundt cake and the Jucy Lucy are on tap for Andrew in the Twin Cities.

Wednesday
Jan 19
1pm | 12c
Season 3, Episode 4

Providence

Andrew Zimmern reveals the iconic foods of Providence. Local favorites include hot wieners made with a special meat sauce, Johnny cakes, coffee milk, grilled pizza and the legendary Rhode Island clam chowder.

Wednesday
Jan 19
2pm | 1c
Season 7, Episode 7

Boston: A Second Bite

Boston is the heart of New England, the birthplace of American independence and home to so many delicious foods that it calls for more than one visit! Andrew Zimmern explores the flavors of Boston neighborhoods, from black pasta found in the north end's Little Italy to the bay neighborhood's fresh Irish fish and chips and seafood stew made with all local ingredients. He also satisfies his sweet tooth with a local favorite, a giant, flaky pastry filled with vanilla custard and whipped cream.

Thursday
Jan 20
6pm | 5c
Season 1, Episode 1

Athens

Athens, Greece, is the birthplace of many culinary traditions and Andrew explores the classics; from stuffed grape leaves and spanakopita, to moussaka and real Greek yogurt, still made the way folks have done for generations.

Thursday
Jan 20
6:30pm | 5:30c
Season 1, Episode 10

Munich

As the proud capital of Bavaria - and beer-drinking - Munich has built a cuisine around hearty dishes meant to stick to the bones. From schnitzel and spätzle to knöedel and cake, Andrew Zimmern reveals Munich's festival of foods!

Thursday
Jan 20
7pm | 6c
Season 2, Episode 7

Dublin

In a city celebrated for its beloved beverages, Dublin, Ireland's food does not disappoint! Andrew Zimmern examines edible Irish icons from smoked salmon, soda bread, and stew to boxty, black pudding, and of course, Guinness!

Thursday
Jan 20
7:30pm | 6:30c
Season 4, Episode 1

Brooklyn

Andrew digs into Brooklyn's iconic eats. The multicultural borough offers old-school relics like insanely juicy steak, perfect NY pizza, Jewish pastries swirled with chocolate, decadent cheesecake and Russia's take on ravioli.

Friday
Jan 21
4pm | 3c
Season 1, Episode 7

NOLA

New Orleans is a vibrant, eclectic city and its cuisine has been fused with a multitude of culinary influences. Andrew Zimmern explores the classic dishes from po' boys and gumbo, to oysters Rockefeller and bananas Foster.

Friday
Jan 21
4:30pm | 3:30c
Season 4, Episode 8

Ho Chi Minh City

Andrew unveils the must-have bites of Ho Chi Minh City, the economic and cultural center of Vietnam. After a thousand years of Chinese occupation and a century of French colonialism, the city has a rich history and the food lives up to its legacy. From loaded sandwiches to savory soups, this youthful city has something for everyone.

Friday
Jan 21
5pm | 4c
Season 9, Episode 19

Calabria

Andrew showcases Calabria, a rugged region in the toe of Italy's boot and a relatively unknown side of the country that outsiders rarely see. Due to the area's fertile soil, seaside location and mountainous interior, Calabria's diverse ingredients shine in signature dishes like fileja noodles with goat, parmigiana di melanzane and anchovy stroncatura.

Friday
Jan 21
5:30pm | 4:30c
Season 9, Episode 11

Chicago Neighborhoods

Andrew Zimmern explores the neighborhoods that make Chicago a culinary treasure trove. From handcrafted burgers in the West Loop to street-style tacos in Wicker Park and barbecue chicken served up in Bronzeville, Chicago restaurants are raising the bar with an endless number of delicious destinations.

Sunday
Jan 23
2pm | 1c
Season 3, Episode 8

Seattle

Andrew discovers Seattle's iconic foods including Dungeness crab and teriyaki.

Sunday
Jan 23
2:30pm | 1:30c
Season 2, Episode 4

Atlanta

In the modern city known for its southern hospitality, Atlanta's comfort food is king. From fried chicken and peach cobbler to soul food and sweet tea, Andrew Zimmern explores the iconic eats that keep the hungry heading south.

Sunday
Jan 23
3pm | 2c
Season 5, Episode 2

Buffalo

Andrew Zimmern presents Buffalo's edible icons. From spicy wings and sweet pepperoni pizza to enormous cake doughnuts and heaping plates of meat and potatoes slathered in sauce, Buffalo's edible icons are as robust and inventive as the city itself.

Sunday
Jan 23
3:30pm | 2:30c
Season 2, Episode 3

Jamaica

In a country celebrated for its colorful culture, Jamaica's heritage-rich food lives up to the hype. Andrew Zimmern explores island icons from jerk chicken and mannish water soup, to curry goat, blue mountain coffee, and gizzadas.

Monday
Jan 24
8pm | 7c