Chef Andrew Zimmern explores the delectable and iconic foods that define a location. Traveling the globe has never been more mouthwatering, and culinary classics have never been more comforting as he discovers the secrets and stories behind these legendary meals.
Season 2, Episode 3

Jamaica

In a country celebrated for its colorful culture, Jamaica's heritage-rich food lives up to the hype. Andrew Zimmern explores island icons from jerk chicken and mannish water soup, to curry goat, blue mountain coffee, and gizzadas.

Wednesday
May 27
11:30pm | 10:30c
Season 7, Episode 2

Queens

Andrew Zimmern visits NYC specifically to scope out Queens' multicultural gastronomy. From hand-ripped noodles to spicy Thai stir-fries, grilled Greek octopus to kosher icons like pastrami on rye, Queens is an abundance of edible diversity.

Thursday
May 28
2am | 1c
Season 2, Episode 2

San Francisco

Look no further than San Francisco, California for the best eating on the West Coast! Built on classics like Dungeness Crab Louie and sourdough bread, Andrew Zimmern discovers just what makes the City by the Bay so delectable.

Thursday
May 28
2:30am | 1:30c
Season 7, Episode 16

Quebec City

Andrew scopes out the creative, rustic comfort dishes of Quebec City, Canada. Influenced by French and English settlers, the city is full of old world charm, late-night diners, hearty food and plenty of maple syrup.

Thursday
May 28
3am | 2c
Season 2, Episode 3

Jamaica

In a country celebrated for its colorful culture, Jamaica's heritage-rich food lives up to the hype. Andrew Zimmern explores island icons from jerk chicken and mannish water soup, to curry goat, blue mountain coffee, and gizzadas.

Thursday
May 28
3:30am | 2:30c
Season 8, Episode 6

Santa Monica

Andrew dives in to the laid-back eats of Santa Monica, California. Boasting miles of coastline, Santa Monica is home to spicy seafood soup, Chinese chicken salad, Tsukemen and many other dishes any seafood lover could want.

Sunday
May 31
1pm | 12c
Season 2, Episode 5

Mexico City

Mexico City has the most people of any city in the western hemisphere, and they all love to eat! Home to some of the best street food on earth, Andrew Zimmern explores tasty traditions like barbacoa, chicharrone, and huarache.

Sunday
May 31
1:30pm | 12:30c
Season 7, Episode 12

Denver

Andrew explores the frontier fare of Denver, Colorado. From classic game meats remade for the modern palette to the signature green chili sauce of Den-Mex cuisine, Denver has become the region's cultural hub with an abundance of top-shelf food.

Sunday
May 31
2pm | 1c
Season 1, Episode 11

Zurich

Andrew takes us to Zurich, the origin of some of Switzerland's most famous foods. From warm gooey fondue to Swiss chocolate made with a modern twist, this city is home to some of the most indulgent comfort foods in the world.

Sunday
May 31
2:30pm | 1:30c
Season 8, Episode 8

Phuket

Andrew explores the alluring eats of Phuket, Thailand, an island paradise with bountiful natural gifts, aromatic flavors and multicultural cuisine. From spicy crab curry to sweet, crispy street snacks, Phuket's gastronomy is a feast for the senses.

Wednesday
Jun 3
12pm | 11c
Season 1, Episode 8

St. Louis

As the Gateway to the West, St. Louis has built a reputation for homegrown goodness on the backs of its hard-working people. Andrew Zimmern explores such edible icons as St. Louis-style BBQ, toasted ravioli, and gooey butter cake.

Wednesday
Jun 3
12:30pm | 11:30c
Season 7, Episode 9

Jersey Shore

Andrew Zimmern uncovers the boardwalk indulgences of the Jersey Shore. From sticky-sweet saltwater taffy, to slices of tomato pie and Italian subs, the Jersey Shore's culinary scene is a carnival for the taste buds.

Wednesday
Jun 3
1pm | 12c
Season 1, Episode 4

London

London, England is a multicultural melting pot, and Andrew Zimmern explores the dishes that have stayed the test of time; from the traditional Sunday roast and Yorkshire pudding, to the classic pies 'n' mash and fish 'n' chips.

Wednesday
Jun 3
1:30pm | 12:30c
Season 7, Episode 5

Washington, DC

Andrew Zimmern looks at the diverse and monumental eats that define Washington, DC. Full of vibrant communities, DC boasts gastronomy that includes local oysters, Ethiopian chicken stew, spicy Chinese stir-fry and chili-smothered sausages.

Wednesday
Jun 3
10pm | 9c
Season 2, Episode 6

Warsaw

In Poland's capital city of Warsaw, the Slavic culture is rich and the hearty food sticks with you through the winter. From pierogi to zapiekanka to paczki, Andrew Zimmern explores the iconic eats that Poles hold as tradition.

Wednesday
Jun 3
10:30pm | 9:30c
Season 7, Episode 19

Tuscany

Andrew explores the cuisine of Tuscany, Italy, which is rooted in the tradition of "cucina povera" or food made with local, high quality ingredients. Andrew highlights Tuscan specialties like small-batch extra virgin olive oil, spicy fish stew served over crusty bread, chickpea pancakes and whole fish simmered quickly in spicy tomato sauce.

Wednesday
Jun 3
11pm | 10c
Season 2, Episode 7

Dublin

In a city celebrated for its beloved beverages, Dublin, Ireland's food does not disappoint! Andrew Zimmern examines edible Irish icons from smoked salmon, soda bread, and stew to boxty, black pudding, and of course, Guinness!

Wednesday
Jun 3
11:30pm | 10:30c
Season 7, Episode 5

Washington, DC

Andrew Zimmern looks at the diverse and monumental eats that define Washington, DC. Full of vibrant communities, DC boasts gastronomy that includes local oysters, Ethiopian chicken stew, spicy Chinese stir-fry and chili-smothered sausages.

Thursday
Jun 4
2am | 1c
Season 2, Episode 6

Warsaw

In Poland's capital city of Warsaw, the Slavic culture is rich and the hearty food sticks with you through the winter. From pierogi to zapiekanka to paczki, Andrew Zimmern explores the iconic eats that Poles hold as tradition.

Thursday
Jun 4
2:30am | 1:30c
Season 7, Episode 19

Tuscany

Andrew explores the cuisine of Tuscany, Italy, which is rooted in the tradition of "cucina povera" or food made with local, high quality ingredients. Andrew highlights Tuscan specialties like small-batch extra virgin olive oil, spicy fish stew served over crusty bread, chickpea pancakes and whole fish simmered quickly in spicy tomato sauce.

Thursday
Jun 4
3am | 2c
Season 2, Episode 7

Dublin

In a city celebrated for its beloved beverages, Dublin, Ireland's food does not disappoint! Andrew Zimmern examines edible Irish icons from smoked salmon, soda bread, and stew to boxty, black pudding, and of course, Guinness!

Thursday
Jun 4
3:30am | 2:30c
Season 8, Episode 12

Las Vegas

Andrew Zimmern goes on a gastronomic tour of Las Vegas, NV. From quail breast stuffed with foie gras and mouthwatering Waygu steaks to classic veal Parmigiana and tantalizing Thai, Sin City has it all.

Sunday
Jun 7
1pm | 12c
Season 2, Episode 1

Los Angeles

Los Angeles, California is the capital of stardom - and that includes its cuisine! In a city known for such edible icons as Korean tacos and the LA street dog, Andrew Zimmern explores just what makes this destination so delicious.

Sunday
Jun 7
1:30pm | 12:30c
Season 7, Episode 13

London: A Second Bite

Andrew highlights the iconic British dishes and ethnically diverse foods that have put London on the culinary map, from humble shepherd's pie and posh beef Wellington to sizzling seekh kebabs and smoky Jamaican jerk chicken.

Sunday
Jun 7
2pm | 1c
Season 1, Episode 12

Hong Kong

The city of Hong Kong's seven million residents flock to its many restaurants, street carts, and noodle houses daily. From dim sum to congee to roast goose, Andrew Zimmern finds out just what makes this destination so delicious!

Sunday
Jun 7
2:30pm | 1:30c
Season 8, Episode 10

Kanazawa

Andrew introduces Kanazawa, Japan, a modern city filled with deep traditions. From regionally fished Kano crab to sushi built using aged rice and fresh seafood, he explores tantalizing eats that are unspoiled by international tourism.

Wednesday
Jun 10
12pm | 11c