Chef Andrew Zimmern explores the delectable and iconic foods that define a location. Traveling the globe has never been more mouthwatering, and culinary classics have never been more comforting as he discovers the secrets and stories behind these legendary meals.

Watch: Delicious Destinations Season 2

Los Angeles

Andrew shares tasty Los Angeles cuisine from Korean tacos to LA hot dog.
Season 8, Episode 1

Montevideo

Andrew digs into the culinary treasures of Uruguay's capital city, Montevideo. He explores this meaty mecca by highlighting their slow-cooked Asado meats, a thin-sliced steak sandwich called chivito, and breaded and fried beef. Ranked the most livable city in the world, Montevideo is known for easygoing people sipping on their national drink -- yerba mate tea.

Thursday
Apr 2
2am | 1c
Season 1, Episode 5

Boston

American history is illustrious in Boston, Massachusetts and here, Andrew explores its legendary cuisine; from New England clam chowder and scrod, to the hotel where Boston cream pie and Parker House rolls were invented.

Thursday
Apr 2
2:30am | 1:30c
Season 7, Episode 3

Chicago: A Second Bite

Andrew Zimmern takes a bite of Chicago's humble, hearty and world-renowned food scene. From juicy rib tips to zesty Polish sausages to experimental and edible works of art, Chicago's eats stay true to its roots.

Thursday
Apr 2
3am | 2c
Season 1, Episode 1

Athens

Athens, Greece, is the birthplace of many culinary traditions and Andrew explores the classics; from stuffed grape leaves and spanakopita, to moussaka and real Greek yogurt, still made the way folks have done for generations.

Thursday
Apr 2
3:30am | 2:30c
Season 7, Episode 23

Lyon

Andrew explores the legendary and timeless cuisine of Lyon, France. The flavors of pike fish dumplings, breaded beef tripe and pink pralines have all helped Lyon earn the title "World Capital of Gastronomy." Andrew discovers the traditions and great food that earn chefs in this 2000-year-old city national treasure status.

Sunday
Apr 5
10am | 9c
Season 7, Episode 1

The Hamptons

Andrew Zimmern dives into the seafood masterworks of the Hamptons. From delectable surf and turf to buttery lobster rolls, clam chowder to smoked bluefish pate, the Hamptons' dinner scene is sizzling.

Sunday
Apr 5
10:30am | 9:30c
Season 7, Episode 16

Quebec City

Andrew scopes out the creative, rustic comfort dishes of Quebec City, Canada. Influenced by French and English settlers, the city is full of old world charm, late-night diners, hearty food and plenty of maple syrup.

Sunday
Apr 5
11am | 10c
Season 6, Episode 24

Baja

Andrew Zimmern dives in to the Mediterranean and seafood-heavy cuisine of Baja California, Mexico. From simple smoked tuna to crispy fish tacos, Caesar salad to zesty seafood cocktail hangover cures, Baja's cuisine is an international sensation.

Sunday
Apr 5
11:30am | 10:30c
Season 3, Episode 2

Philadelphia

From iconic cheese steaks to stromboli, Andrew uncovers Philly's famous edibles.

Sunday
Apr 5
12pm | 11c
Season 6, Episode 23

Oaxaca

Andrew Zimmern explores regional specialties in Oaxaca, Mexico. From complex mole negro sauce over Mayan-era tamales and crispy tortilla with pork lard to egg bread dunked in hot chocolate, local tradition flavors each bite.

Sunday
Apr 5
8pm | 7c
Season 6, Episode 11

Jerusalem

Andrew Zimmern investigates the rich culinary heritage of Jerusalem. From savory classics like shawarma, falafel, kubbeh and hummus to tempting pastries like halva and bureka, this holy city's edible icons are steeped in history.

Sunday
Apr 5
8:30pm | 7:30c
Season 6, Episode 23

Oaxaca

Andrew Zimmern explores regional specialties in Oaxaca, Mexico. From complex mole negro sauce over Mayan-era tamales and crispy tortilla with pork lard to egg bread dunked in hot chocolate, local tradition flavors each bite.

Monday
Apr 6
12am | 11c
Season 6, Episode 11

Jerusalem

Andrew Zimmern investigates the rich culinary heritage of Jerusalem. From savory classics like shawarma, falafel, kubbeh and hummus to tempting pastries like halva and bureka, this holy city's edible icons are steeped in history.

Monday
Apr 6
12:30am | 11:30c
Season 8, Episode 2

Guayaquil

Andrew introduces the tropical and frenetic coastal cuisine of Guayaquil, Ecuador. Bright flavors and local ingredients define Guayaquil's gastronomy, and Andrew tries everything from red mangrove crab to a plantain dumpling studded with crispy bits of pork.

Wednesday
Apr 8
10pm | 9c
Season 1, Episode 6

New York City

New York City is a melting pot of various ethnicities and culinary fusion. Andrew explores the iconic foods from the Big Apple like mile-high pastrami sandwiches, bagels and lox, pizza by the slice and the American hamburger.

Wednesday
Apr 8
10:30pm | 9:30c
Season 2, Episode 2

San Francisco

Look no further than San Francisco, California for the best eating on the West Coast! Built on classics like Dungeness Crab Louie and sourdough bread, Andrew Zimmern discovers just what makes the City by the Bay so delectable.

Wednesday
Apr 8
11:30pm | 10:30c
Season 8, Episode 2

Guayaquil

Andrew introduces the tropical and frenetic coastal cuisine of Guayaquil, Ecuador. Bright flavors and local ingredients define Guayaquil's gastronomy, and Andrew tries everything from red mangrove crab to a plantain dumpling studded with crispy bits of pork.

Thursday
Apr 9
2am | 1c
Season 1, Episode 6

New York City

New York City is a melting pot of various ethnicities and culinary fusion. Andrew explores the iconic foods from the Big Apple like mile-high pastrami sandwiches, bagels and lox, pizza by the slice and the American hamburger.

Thursday
Apr 9
2:30am | 1:30c
Season 2, Episode 2

San Francisco

Look no further than San Francisco, California for the best eating on the West Coast! Built on classics like Dungeness Crab Louie and sourdough bread, Andrew Zimmern discovers just what makes the City by the Bay so delectable.

Thursday
Apr 9
3:30am | 2:30c
Season 8, Episode 1

Montevideo

Andrew digs into the culinary treasures of Uruguay's capital city, Montevideo. He explores this meaty mecca by highlighting their slow-cooked Asado meats, a thin-sliced steak sandwich called chivito, and breaded and fried beef. Ranked the most livable city in the world, Montevideo is known for easygoing people sipping on their national drink -- yerba mate tea.

Sunday
Apr 12
10am | 9c
Season 1, Episode 5

Boston

American history is illustrious in Boston, Massachusetts and here, Andrew explores its legendary cuisine; from New England clam chowder and scrod, to the hotel where Boston cream pie and Parker House rolls were invented.

Sunday
Apr 12
10:30am | 9:30c
Season 7, Episode 3

Chicago: A Second Bite

Andrew Zimmern takes a bite of Chicago's humble, hearty and world-renowned food scene. From juicy rib tips to zesty Polish sausages to experimental and edible works of art, Chicago's eats stay true to its roots.

Sunday
Apr 12
11am | 10c
Season 1, Episode 1

Athens

Athens, Greece, is the birthplace of many culinary traditions and Andrew explores the classics; from stuffed grape leaves and spanakopita, to moussaka and real Greek yogurt, still made the way folks have done for generations.

Sunday
Apr 12
11:30am | 10:30c
Season 3, Episode 3

Twin Cities

Walleye, bundt cake and the Jucy Lucy are on tap for Andrew in the Twin Cities.

Sunday
Apr 12
12pm | 11c
Season 6, Episode 24

Baja

Andrew Zimmern dives in to the Mediterranean and seafood-heavy cuisine of Baja California, Mexico. From simple smoked tuna to crispy fish tacos, Caesar salad to zesty seafood cocktail hangover cures, Baja's cuisine is an international sensation.

Sunday
Apr 12
8pm | 7c
Season 6, Episode 12

Amman

Andrew Zimmern introduces the rich and welcoming dishes of Amman, Jordan. The city's multicultural influences have created a culinary scene steeped in hospitality. Andrew samples some of the more well-known dishes such as multi-tiered towers of goat and veggies, sumac-coated chicken with onions, lamb cooked in creamy yogurt sauce and fava bean spreads perfect for sharing.

Sunday
Apr 12
8:30pm | 7:30c