In the modern city known for its southern hospitality, Atlanta's comfort food is king. From fried chicken and peach cobbler to soul food and sweet tea, Andrew Zimmern explores the iconic eats that keep the hungry heading south.
Known as The City of Saints, Montreal, Canada is blessed with a cuisine formed by global flavors. From poutine to smoked meat to hand-rolled bagels, Andrew Zimmern digs in to the iconic eats that keep the hungry heading to Quebec.
Milwaukee may be known for its beer, but it's also home to mouthwatering classic American foods! From cheese curds and bratwurst to frozen custard and butter burgers, Andrew shows us why this Midwestern city is a great food town!
Miami's beaches and glitzy nightlife make it an international hot spot, but it's the food that really gives this city flavor! From Cuban sandwiches to fresh stone crabs and key lime pie, Andrew reveals Miami's iconic foods!
In Buenos Aires, a strong sense of tradition drives the food culture. Barbecued beef, chimichurri, and sweet dulce de leche are featured as Andrew uncovers the mashup of mingling cultures that influence the city's cuisine.
New Episodes, Wednesdays 9|8c