Season 7, Episode 24


Andrew Zimmern discovers the famously French and decidedly German cuisine of Alsace, France. Bursting with rustic flavors and made from farm-fresh local ingredients, the region's specialties range from choucroute garnie, a feast of sauerkraut braised in white wine that's crowned with cuts of pork and local sausages, to world-renowned foie gras.
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So Much Pretty Food Here