Season 6, Episode 24


Andrew Zimmern dives in to the Mediterranean and seafood-heavy cuisine of Baja California, Mexico. From simple smoked tuna to crispy fish tacos, Caesar salad to zesty seafood cocktail hangover cures, Baja's cuisine is an international sensation.
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Jun 11
3:30pm | 2:30c
Jul 6
7:30pm | 6:30c
The Hamptons

So Much Pretty Food Here