Season 4, Episode 18
Baltimore
Andrew Zimmern brings us to Baltimore, a gritty city where the food is alive with original flavor. Hearty and unique favorites are featured, including local blue crab, tender pit beef and beloved chocolaty Berger cookies.
See Tune-In Times
Upcoming Airings
See Full ScheduleMonday
Jan 22
10pm | 9c
Tuesday
Jan 23
2am | 1c
Cleveland
Edinburgh
