Season 8, Episode 3

Bermuda

Andrew Zimmern explores the landscape and cuisine of the island of Bermuda, a 21-square-mile British territory with Caribbean soul. He finds native dishes ranging from fish chowder and jerk chicken to spiny lobster and cassava pie, all reflecting the island's diverse population.
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Monday
Nov 9
11pm | 10c
Tuesday
Nov 10
3am | 2c
Sunday
Nov 22
3pm | 2c

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