Season 8, Episode 3


Andrew Zimmern explores the landscape and cuisine of the island of Bermuda, a 21-square-mile British territory with Caribbean soul. He finds native dishes ranging from fish chowder and jerk chicken to spiny lobster and cassava pie, all reflecting the island's diverse population.
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May 16
10:30pm | 9:30c
May 17
2:30am | 1:30c
North Carolina's Triangle

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