Season 7, Episode 8

Cape Cod

Andrew Zimmern explores the treasures of Cape Cod's coastal cuisine. From fried clams to fresh-caught cod, clambakes to cranberry bog ice cream, the Massachusetts peninsula's culinary scene is cause for summertime celebration.
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Jan 22
10pm | 9c
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Jan 23
2am | 1c
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Feb 12
11pm | 10c
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3am | 2c
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Feb 23
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