Season 6, Episode 7

Cape Town

Andrew Zimmern leaves no meal unexplored in multicultural Cape Town, South Africa, where meat comes in all forms, from sausage to stew to pie. The coastal city's seafood is out of this world, and the favorite pastry is nothing without a coat of syrup!
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Monday
Aug 24
11:30pm | 10:30c
Tuesday
Aug 25
3:30am | 2:30c
Sunday
Sep 6
1:30pm | 12:30c

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