Season 6, Episode 7

Cape Town

Andrew Zimmern leaves no meal unexplored in multicultural Cape Town, South Africa, where meat comes in all forms, from sausage to stew to pie. The coastal city's seafood is out of this world, and the favorite pastry is nothing without a coat of syrup!
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Sunday
Aug 25
11am | 10c
Wednesday
Sep 4
11pm | 10c
Thursday
Sep 5
3am | 2c
Sunday
Sep 15
12pm | 11c

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