Season 6, Episode 7

Cape Town

Andrew Zimmern leaves no meal unexplored in multicultural Cape Town, South Africa, where meat comes in all forms, from sausage to stew to pie. The coastal city's seafood is out of this world, and the favorite pastry is nothing without a coat of syrup!
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Wednesday
Nov 6
10:30pm | 9:30c
Thursday
Nov 7
2:30am | 1:30c
Sunday
Nov 17
11:30am | 10:30c

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