Season 9, Episode 3

Central New York

Andrew Zimmern highlights the local favorite foods in central New York, a 2,500-square-mile area that offers everything from barbecue to buttercream. He finds beef and veal sausages at one of America's oldest hot dog stands, tomato pie from a passed-down Italian family recipe and half-moon cookies that predate New York City's iconic black and white cookie.
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Monday
Nov 29
11:30pm | 10:30c
Tuesday
Nov 30
3:30am | 2:30c
Sunday
Dec 19
3:30pm | 2:30c

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