Season 9, Episode 3

Central New York

Andrew Zimmern highlights the local favorite foods in central New York, a 2,500-square-mile area that offers everything from barbecue to buttercream. He finds beef and veal sausages at one of America's oldest hot dog stands, tomato pie from a passed-down Italian family recipe and half-moon cookies that predate New York City's iconic black and white cookie.
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Thursday
Mar 23
9:30pm | 8:30c
Friday
Mar 24
1:30am | 12:30c
Martha's Vineyard

So Much Pretty Food Here