Season 6, Episode 1

Chengdu

From the blistering "Hot Pot" and fiery Mapo Tofu to spicy Kung Pao Chicken, Andrew Zimmern explores the famous scorching dishes that make Chengdu, China, a delicious destination.
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Upcoming Airings

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Monday
Apr 26
8pm | 7c
Tuesday
Apr 27
12am | 11c

On TV

So Much Pretty Food Here