Season 6, Episode 1

Chengdu

From the blistering "Hot Pot" and fiery Mapo Tofu to spicy Kung Pao Chicken, Andrew Zimmern explores the famous scorching dishes that make Chengdu, China, a delicious destination.
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Thursday
Jul 21
11:30pm | 10:30c
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Jul 22
3:30am | 2:30c

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Bizarre Foods America

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The Zimmern List

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