Season 7, Episode 6
Chesapeake Bay
Andrew Zimmern highlights the rustic eats of the Chesapeake Bay area, from steamed shellfish doused in J.O. spice to tender Virginia ham. Regional classics include creamy peanut soup, bacon-wrapped oysters and fried soft-shell crab.
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Apr 3
10pm | 9c
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Apr 4
2am | 1c
Washington, DC
Boston: A Second Bite
