Season 6, Episode 5

Chiang Mai

Andrew Zimmern reveals the most iconic foods of Chiang Mai, Thailand. From coconut curry soup to a signature sausage with pork and chile paste, fish roasted in banana leaves to minced pork salad, the northern city has a regional cuisine unlike any other, boasting salty and bitter flavors, fresh vegetables and thriving rice crops.
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Wednesday
Oct 23
10:30pm | 9:30c
Thursday
Oct 24
2:30am | 1:30c
Sunday
Nov 3
11:30am | 10:30c
Wednesday
Nov 13
11:30pm | 10:30c
Thursday
Nov 14
3:30am | 2:30c
Sunday
Nov 24
12:30pm | 11:30c

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