Season 6, Episode 5

Chiang Mai

Andrew Zimmern reveals the most iconic foods of Chiang Mai, Thailand. From coconut curry soup to a signature sausage with pork and chile paste, fish roasted in banana leaves to minced pork salad, the northern city has a regional cuisine unlike any other, boasting salty and bitter flavors, fresh vegetables and thriving rice crops.
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The Zimmern List

9:30pm | 8:30c

The Zimmern List

1:30am | 12:30c
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Man Fire Food

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