Season 9, Episode 9

Cincinnati

Andrew Zimmern celebrates the culinary icons of the fastest growing city in the Midwest. Cincinnati's cuisine is inspired by the European immigrants who brought their hearty fare with them to Ohio, and Andrew highlights some of the dishes that continue to be can't-miss local favorites, including pork schnitzel, goetta, Cincinnati chili and ice cream made using a French pot method.
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Monday
Jun 28
11pm | 10c
Tuesday
Jun 29
3am | 2c

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