Season 6, Episode 4
Dallas
Andrew Zimmern explores the big and bold flavors that are decidedly Dallas -- from comforting chicken fried steak and sweet, creamy pecan pie to hearty tortilla soup and steak aged for 240 days.
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Upcoming Airings
See Full ScheduleMonday
Dec 18
9:30pm | 8:30c
Tuesday
Dec 19
1:30am | 12:30c
San Antonio
Chiang Mai
