Season 6, Episode 4

Dallas

Andrew Zimmern explores the big and bold flavors that are decidedly Dallas -- from comforting chicken fried steak and sweet, creamy pecan pie to hearty tortilla soup and steak aged for 240 days.
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Sunday
Oct 27
11:30am | 10:30c
Wednesday
Nov 6
11:30pm | 10:30c
Thursday
Nov 7
3:30am | 2:30c
Sunday
Nov 17
12:30pm | 11:30c
Sunday
Nov 24
8pm | 7c
Monday
Nov 25
12am | 11c

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