Season 6, Episode 4

Dallas

Andrew Zimmern explores the big and bold flavors that are decidedly Dallas -- from comforting chicken fried steak and sweet, creamy pecan pie to hearty tortilla soup and steak aged for 240 days.
See Tune-In Times

Upcoming Airings

See Full Schedule
Monday
Aug 24
10:30pm | 9:30c
Tuesday
Aug 25
2:30am | 1:30c

Previous Episode

San Antonio

Next Episode

Chiang Mai

On TV

Watch Full Episodes

So Much Pretty Food Here