Season 8, Episode 23

Delhi

Andrew Zimmern explores India's capital, Delhi, where indulgent dishes were originally developed for royalty and sweet treats are fried up street-side. From tandoori chicken to goat kebabs and samosas to deep-fried sweet dough balls, Andrew finds that Delhi's iconic cuisine succeeds in unifying the roughly 24 million people in this frenzied and vibrant metropolis.
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Monday
Nov 23
10pm | 9c
Tuesday
Nov 24
2am | 1c
Sunday
Dec 6
2pm | 1c

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