Season 8, Episode 23

Delhi

Andrew Zimmern explores India's capital, Delhi, where indulgent dishes were originally developed for royalty and sweet treats are fried up street-side. From tandoori chicken to goat kebabs and samosas to deep-fried sweet dough balls, Andrew finds that Delhi's iconic cuisine succeeds in unifying the roughly 24 million people in this frenzied and vibrant metropolis.
See Tune-In Times

Upcoming Airings

See Full Schedule
Thursday
Feb 2
8pm | 7c
Friday
Feb 3
12am | 11c
Monday
Mar 6
7pm | 6c

On TV

So Much Pretty Food Here