Season 6, Episode 22

Dominican Republic

Andrew Zimmern takes a culinary tour of the Dominican Republic, a meat-lover's paradise. From whole roast pig and crispy, Lebanese-inspired fried dough pockets to beef and plantain casseroles, Dominican gastronomy is full of surprises.
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Wednesday
Nov 27
10pm | 9c
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Nov 28
2am | 1c
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Dec 8
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Dec 18
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Dec 19
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Dec 29
12pm | 11c

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