Season 6, Episode 22

Dominican Republic

Andrew Zimmern takes a culinary tour of the Dominican Republic, a meat-lover's paradise. From whole roast pig and crispy, Lebanese-inspired fried dough pockets to beef and plantain casseroles, Dominican gastronomy is full of surprises.
See Tune-In Times
Previous Episode
Cartagena
Next Episode
Oaxaca

On TV

Carnival Eats

7:30am | 6:30c

Yum and Yummer

8:30am | 7:30c

Good Eats: Reloaded

9:30am | 8:30c

Carnival Eats

10am | 9c

Carnival Eats

10:30am | 9:30c

Carnival Eats

11am | 10c

Carnival Eats

11:30am | 10:30c

Bizarre Foods America

12:30pm | 11:30c

Bizarre Foods America

1:30pm | 12:30c

Man Fire Food

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Man Fire Food

10pm | 9c

Man Fire Food

10:30pm | 9:30c

The Zimmern List

11:30pm | 10:30c

Man Fire Food

2:30am | 1:30c

The Zimmern List

3:30am | 2:30c
What's Hot

Man Fire Food

Wednesdays 8|7p

Our Chefs' Top Recipes

Kelsey Nixon's 25 Most-Popular Recipes 26 Photos

Tia Mowry's Best Recipes 49 Photos

Tiffani Thiessen's Best Recipes 56 Photos

So Much Pretty Food Here

More From Cooking Channel