Season 4, Episode 19

Edinburgh

Edinburgh is a city of bold traditions that doesn't shy away from flavor. Andrew Zimmern features a variety of Scottish classics including the filling Scottish breakfast, peppery haggis, blue lobster and classic Scotch whisky.
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Monday
Feb 26
10:30pm | 9:30c
Tuesday
Feb 27
2:30am | 1:30c
Copenhagen

So Much Pretty Food Here