Season 7, Episode 21

Emilia-Romagna

Andrew explores the region of Emilia-Romagna, Italy, and discovers ancient recipes and culinary classics including mortadella sausage, parmigiano reggiano, and tortellini in broth. Known for beautiful scenery, medieval cities and its capital city Bologna, Emilia-Romagna's cuisine is legendary.
See Tune-In Times

Upcoming Airings

See Full Schedule
Sunday
Nov 1
3pm | 2c
Wednesday
Nov 25
12pm | 11c

Next Episode

Paris: A Second Bite

On TV

Watch Full Episodes

So Much Pretty Food Here