Season 7, Episode 21

Emilia-Romagna

Andrew explores the region of Emilia-Romagna, Italy, and discovers ancient recipes and culinary classics including mortadella sausage, parmigiano reggiano, and tortellini in broth. Known for beautiful scenery, medieval cities and its capital city Bologna, Emilia-Romagna's cuisine is legendary.
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Monday
Oct 10
10pm | 9c
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Oct 11
2am | 1c
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6pm | 5c
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