Season 7, Episode 21

Emilia-Romagna

Andrew explores the region of Emilia-Romagna, Italy, and discovers ancient recipes and culinary classics including mortadella sausage, parmigiano reggiano, and tortellini in broth. Known for beautiful scenery, medieval cities and its capital city Bologna, Emilia-Romagna's cuisine is legendary.
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Monday
Dec 9
8pm | 7c
Tuesday
Dec 10
12am | 11c
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