Season 8, Episode 22

Fez

Andrew Zimmern travels to the colorful and chaotic Moroccan city of Fez. Considered Morocco's spiritual and cultural capital, the city's cuisine is infused with flavors from the indigenous Berbers, Arabs, Andalusians from Southern Spain, and a significant Jewish population. Fez is the perfect place to experience North African foods like tagine-cooked meats, pastille, zaalouk, bessara and brouchettes.
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Monday
Nov 16
10pm | 9c
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Nov 17
2am | 1c
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Nov 29
2pm | 1c

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