Season 7, Episode 20

Genoa

Andrew takes a look at the inventive and time-honored eats of Genoa, Italy. A stunning location bursting with vibrant herbs and ancient technique, Genoa is in one of Italy's smallest regions, but is home to big-league favorites like peasant-created seafood salad, pesto with pasta, and crispy, decadent flatbread.
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Thursday
May 16
10pm | 9c
Friday
May 17
2am | 1c
Emilia-Romagna

So Much Pretty Food Here