Season 8, Episode 2

Guayaquil

Andrew introduces the tropical and frenetic coastal cuisine of Guayaquil, Ecuador. Bright flavors and local ingredients define Guayaquil's gastronomy, and Andrew tries everything from red mangrove crab to a plantain dumpling studded with crispy bits of pork.
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Wednesday
Apr 8
10pm | 9c
Thursday
Apr 9
2am | 1c
Sunday
Apr 19
10am | 9c

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