Season 3, Episode 18

Houston

Andrew uncovers Houston's eclectic eats. From Tex-Mex steak fajitas and cheesy Czech pastries, to Creole classics, Gulf seafood and Vietnamese-Cajun crawfish, Houston is a flavorful fusion of Wild West, Far East and Deep South.
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Wednesday
May 29
11pm | 10c
Thursday
May 30
3am | 2c
Sunday
Jun 2
12pm | 11c

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