Season 2, Episode 3

Jamaica

In a country celebrated for its colorful culture, Jamaica's heritage-rich food lives up to the hype. Andrew Zimmern explores island icons from jerk chicken and mannish water soup, to curry goat, blue mountain coffee, and gizzadas.
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Sunday
Nov 17
9:30pm | 8:30c
Monday
Nov 18
1:30am | 12:30c

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