Season 2, Episode 3
Jamaica
In a country celebrated for its colorful culture, Jamaica's heritage-rich food lives up to the hype. Andrew Zimmern explores island icons from jerk chicken and mannish water soup, to curry goat, blue mountain coffee, and gizzadas.
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May 27
10:30pm | 9:30c
Tuesday
May 28
2:30am | 1:30c
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