Season 6, Episode 11
Jerusalem
Andrew Zimmern investigates the rich culinary heritage of Jerusalem. From savory classics like shawarma, falafel, kubbeh and hummus to tempting pastries like halva and bureka, this holy city's edible icons are steeped in history.
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Apr 24
11:30pm | 10:30c
Tuesday
Apr 25
3:30am | 2:30c
Savannah
Amman
