Season 6, Episode 11

Jerusalem

Andrew Zimmern investigates the rich culinary heritage of Jerusalem. From savory classics like shawarma, falafel, kubbeh and hummus to tempting pastries like halva and bureka, this holy city's edible icons are steeped in history.
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Monday
Sep 7
11:30pm | 10:30c
Tuesday
Sep 8
3:30am | 2:30c
Sunday
Sep 20
1:30pm | 12:30c

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