Season 6, Episode 11

Jerusalem

Andrew Zimmern investigates the rich culinary heritage of Jerusalem. From savory classics like shawarma, falafel, kubbeh and hummus to tempting pastries like halva and bureka, this holy city's edible icons are steeped in history.
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Sunday
Dec 15
11:30am | 10:30c
Wednesday
Dec 25
11:30pm | 10:30c
Thursday
Dec 26
3:30am | 2:30c
Sunday
Jan 5
11:30am | 10:30c
Sunday
Jan 12
8pm | 7c
Monday
Jan 13
12am | 11c

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