Season 8, Episode 10

Kanazawa

Andrew introduces Kanazawa, Japan, a modern city filled with deep traditions. From regionally fished Kano crab to sushi built using aged rice and fresh seafood, he explores tantalizing eats that are unspoiled by international tourism.
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Wednesday
Apr 29
10pm | 9c
Thursday
Apr 30
2am | 1c
Sunday
May 24
5pm | 4c

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