Season 8, Episode 9

Kyoto

Andrew Zimmern explores the elaborate feasts, home-cooked comfort food, sushi and confections of Kyoto, Japan. From the artistic multi-course dining experience known as Kaiseki, to the everyday humble comfort foods called Obanzai, Andrew eats some of Japan's oldest culinary traditions.
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Thursday
May 13
7:30pm | 6:30c

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