Season 8, Episode 12

Las Vegas

Andrew Zimmern goes on a gastronomic tour of Las Vegas, NV. From quail breast stuffed with foie gras and mouthwatering Waygu steaks to classic veal Parmigiana and tantalizing Thai, Sin City has it all.
See Tune-In Times

Upcoming Airings

See Full Schedule
Aug 2
10am | 9c
The Big Island


So Much Pretty Food Here