Season 8, Episode 12

Las Vegas

Andrew Zimmern goes on a gastronomic tour of Las Vegas, NV. From quail breast stuffed with foie gras and mouthwatering Waygu steaks to classic veal Parmigiana and tantalizing Thai, Sin City has it all.
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Wednesday
May 13
10pm | 9c
Thursday
May 14
2am | 1c

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