Season 8, Episode 12

Las Vegas

Andrew Zimmern goes on a gastronomic tour of Las Vegas, NV. From quail breast stuffed with foie gras and mouthwatering Waygu steaks to classic veal Parmigiana and tantalizing Thai, Sin City has it all.
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Feb 5
12:30pm | 11:30c
Mar 13
8:30pm | 7:30c
Mar 14
12:30am | 11:30c
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