Season 7, Episode 23

Lyon

Andrew explores the legendary and timeless cuisine of Lyon, France. The flavors of pike fish dumplings, breaded beef tripe and pink pralines have all helped Lyon earn the title "World Capital of Gastronomy." Andrew discovers the traditions and great food that earn chefs in this 2000-year-old city national treasure status.
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Wednesday
Mar 25
10pm | 9c
Thursday
Mar 26
2am | 1c

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