Season 6, Episode 8

Mauritius

From piping-hot fried dumplings and handmade egg noodles to veggie-stuffed flatbread and curried swordfish, Andrew Zimmern showcases the flavorful fusions of the island paradise of Mauritius.
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Thursday
Oct 29
8:30pm | 7:30c
Friday
Oct 30
12:30am | 11:30c

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