Season 8, Episode 16

Merida

Andrew Zimmern ventures to Merida, the capital of the Mexican state of Yucatan, to explore the Mayan- and Spanish-influenced culture and cuisine. From a traditional slow-roasted pork dish with a striking orange color to a pork-stuffed cheese ball with traditional Yucatan sauces, Andrew finds the local chefs and restaurants are putting a new spin on classic dishes to keep the traditional flavors of the Yucatan alive.
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May 3
10:30pm | 9:30c
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May 4
2:30am | 1:30c
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May 11
2:30am | 1:30c
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May 13
8pm | 7c
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May 16
2:30pm | 1:30c

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